GOST 18222-88
ГОСТ 18222-88
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Sardines of spiced salting
Сардины пряного посола
Status: Not effective - Superseded. Registration information 966-st dated 07.24.2015 (official website of Rosstandart)
The standard applies to sardines (sardines, sardinops, sardinella) spiced salted.
Стандарт распространяется на сардины (сардину, сардинопс, сардинеллу) пряного посола.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/29/1988
SKU: RUSS17130
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fish preserves (unsterilized canned fish) »
The Document is Replaced With:
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
As a Replacement Of:
GOST 18222-72: Sardines of spiced salting. Specification
The Document References:
GOST 13356-84: Board boxes for products of fishery
GOST 1341-84: Parchment
GOST 1368-2003: Fish. Length and mass
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17594-81: Dry bay-leaves
GOST 1760-86: Greaseproof paper
GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications
GOST 20055-90: Sweet calamus rhizome. Specifications
GOST 20057-96: Frozen sea fish
GOST 21570-76: Holy-grass
GOST 21-94: Granulated sugar
GOST 21947-76: Pressed hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2802-89: Fructus common juniper. Specifications
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 6716-71: Rhizoma tormentillae. Tormentil rootstock
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 8777-80: Tight and slack wooden barrels
OST 10-57-87: Essential coriander oil. Specifications.
OST 15-160-77: Film packages for fish products. Specification.
OST 15-70-74: Salted sardines Specifications
The Document is Referenced By:
GOST 7453-86: Preserves from dressed fish
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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