GOST 20546-85
ГОСТ 20546-85
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Oceanic fish of spiced salting
Рыба океаническая пряного посола
Status: Not effective - Superseded
The standard applies to spiced salted preserves made from oceanic fish — Atlantic, Far Eastern, and Kuril mackerel, horse mackerel, and sardines (sardines, sardinops, and sardinella).
Стандарт распространяется на пресервы пряного посола, приготовленные из океанической рыбы- атлантической, дальневосточной и курильской скумбрии, ставриды и сардин (сардины, сардинопса и сардинеллы).
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/1/1985
SKU: RUSS17139
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fish preserves (unsterilized canned fish) »
The Document is Replaced With:
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
As a Replacement Of:
GOST 20546-75: Canned fish products. Oceanic fish of spiced salting. Specification
The Document References:
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 1368-91: Fish of all types of processing. Length and mass
GOST 13830-97: Food common salt. General specifications
GOST 17594-81: Dry bay-leaves
GOST 20057-96: Frozen sea fish
GOST 21-94: Granulated sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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