GOST 20546-85

ГОСТ 20546-85

Oceanic fish of spiced salting

Рыба океаническая пряного посола

Status: Not effective - Superseded

The standard applies to spiced salted preserves made from oceanic fish — Atlantic, Far Eastern, and Kuril mackerel, horse mackerel, and sardines (sardines, sardinops, and sardinella).

Стандарт распространяется на пресервы пряного посола, приготовленные из океанической рыбы- атлантической, дальневосточной и курильской скумбрии, ставриды и сардин (сардины, сардинопса и сардинеллы).

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 8/1/1985

SKU: RUSS17139

Price: $76.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish preserves (unsterilized canned fish) »


The Document is Replaced With:

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

As a Replacement Of:

GOST 20546-75: Canned fish products. Oceanic fish of spiced salting. Specification

The Document References:

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 17594-81: Dry bay-leaves

GOST 20057-96: Frozen sea fish

GOST 21-94: Granulated sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 814-96: Chilled fish

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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