GOST 2077-84
ГОСТ 2077-84
|
|
Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
Хлеб ржаной, ржано -пшеничный и пшенично -ржаной
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 814 of 06.06.91
The standard applies to bread produced from rye wallpaper, peeled, seeded flour or from a mixture of different varieties of rye and wheat flour, with the addition of malt, sugar, molasses and other raw materials in accordance with the recipe for each type of bread.
Стандарт распространяется на хлеб, вырабатываемый из ржаной обойной, обдирной, сеяной муки или из смеси различных сортов ржаной и пшеничной муки, с добавлением солода, сахара, патоки и другого сырья в соответствии с рецептурой для каждого вида хлеба.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
9/28/1984
SKU: RUSS17141
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document is Replaced With:
GOST 2077-2023: Bread from rye baking flour and a mixture of rye and wheat baking flour. Technical conditions
As a Replacement Of:
GOST 10012-62: Orlov bread
GOST 14697-69: Dinner bread Technical specifications.
GOST 2077-54: Rye bread simple and brewed
GOST 2079-59: Rye-wheat bread simple and brewed
GOST 4580-49: Riga bread
GOST 4581-49: Minsk bread
GOST 5309-50: Bread Borodino. Specification
GOST 6696-53: Rye Moscow bread
GOST 7039-54: Rye bread from flour peeled and sown
GOST 7185-73: Ukraine and Ukraine new bread
The Document References:
GOST 10012-62: Orlov bread
GOST 14697-69: Dinner bread Technical specifications.
GOST 2077-54: Rye bread simple and brewed
GOST 2079-59: Rye-wheat bread simple and brewed
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 4580-49: Riga bread
GOST 4581-49: Minsk bread
GOST 5309-50: Bread Borodino. Specification
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 6696-53: Rye Moscow bread
GOST 7039-54: Rye bread from flour peeled and sown
GOST 7185-73: Ukraine and Ukraine new bread
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol
GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization
GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
R 50.1.013-97: Methods of conducting state supervision over compliance with the mandatory requirements of state standards, rules of mandatory certification and certified products at the sales (sales) stage
|
Customers Who Viewed This Item Also Viewed:
 |
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
