GOST 21831-76
ГОСТ 21831-76
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Food concentrates, baby and dietary dry food intended for export
Концентраты пищевые, сухие продукты детского и диетического питания, поставляемые для экспорта
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to dry foods for children and dietetic foods, which are powdered mixtures of pre-prepared foods with added sugar, powdered whole milk, which are exported.
Стандарт распространяется на сухие продукты детского и диетического питания, представляющие собой порошкообразные смеси, предварительно подготовленных продуктов с добавлением сахара, сухого цельного молока, поставляемые на экспорт.
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Format: Electronic (pdf/doc)
Page Count: 12
Approved: Gosstandart of the USSR,
5/19/1976
SKU: RUSS17143
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N33 Groat Concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Dry foods for baby or diet food »
The Document References:
GOST 12120-82: Metal and combined cans
GOST 13511-84: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.5-77: Food concentrates. Methods for determination of acidity
GOST 15113.6-77: Food concentrates. Methods for determination of sucrose
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 20477-75: Polyethylene tape with adhesive layer
GOST 21-78: Granulated sugar. Specifications
GOST 2226-75: Paper bags. Specifications
GOST 22-78: Refined sugar. Specification
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 2929-75: Oat flour
GOST 3034-75: Oat groats
GOST 4495-75: Cow whole milk powder
GOST 5550-74: Buckwheat groats
GOST 6292-70: Rice groats
GOST 7022-54: Semolina. Specifications
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7933-75: Boxing cardboard. Specification
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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