GOST 25391-82
ГОСТ 25391-82
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Broiler meat
Мясо цыплят -бройлеров
Status: Not effective - Canceled in the Russian Federation. IUS 10-2007
The standard applies to meat of broiler chickens, intended for sale in the commercial network, public catering network, as well as industrial processing and recognized by veterinary supervision suitable for food purposes.
Стандарт распространяется на мясо цыплят-бройлеров, предназначенное для реализации в торговой сети, сети общественного питания, а также промышленной переработки и признанное ветеринарным надзором годным для пищевых целей.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
8/16/1982
SKU: RUSS17163
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements
GOST 1341-84: Parchment
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 1760-86: Greaseproof paper
GOST 18292-85: Slaughter poultry. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7730-89: Cellulose film
GOST 8273-75: Packing paper
The Document is Referenced By:
GOST 18292-2012: Slaughter poultry. Specifications
GOST 18292-85: Slaughter poultry. Specifications
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 608-93: Canned meat "poultry meat in jelly"
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
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