GOST 25391-82

ГОСТ 25391-82

Broiler meat

Мясо цыплят -бройлеров

Status: Not effective - Canceled in the Russian Federation. IUS 10-2007

The standard applies to meat of broiler chickens, intended for sale in the commercial network, public catering network, as well as industrial processing and recognized by veterinary supervision suitable for food purposes.

Стандарт распространяется на мясо цыплят-бройлеров, предназначенное для реализации в торговой сети, сети общественного питания, а также промышленной переработки и признанное ветеринарным надзором годным для пищевых целей.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 8/16/1982

SKU: RUSS17163

Price: $76.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements

GOST 1341-84: Parchment

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 18292-85: Slaughter poultry. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

The Document is Referenced By:

GOST 18292-2012: Slaughter poultry. Specifications

GOST 18292-85: Slaughter poultry. Specifications

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 608-93: Canned meat "poultry meat in jelly"

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

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