GOST 27095-86

ГОСТ 27095-86

Meat. Horse meat and foal meat in half carcasses and quarter carcasses

Мясо. Конина и жеребятина в полутушах и четвертинах

Status: Not effective - Superseded. Information about the registration of 1884-st dated November 22, 2013 (the official website of Rosstandart). IUS 11-2014

This standard applies to meat of horse meat and foal in half-carcasses and quarters, intended for retail, catering and industrial processing for food purposes.

Настоящий стандарт распространяется на мясо конины и жеребятины в полутушах и четвертинах, предназначенное для розничной торговли, сети общественного питания и промышленной переработки на пищевые цели

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Standards, 11/14/1986

SKU: RUSS17171

Price: $70.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document is Replaced With:

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

The Document References:

GOST 14192-96: Cargo marking

GOST 19496-93: Meat. Method of histological investigation

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 16457-76: Reagents. Methods for determination of aldehydes impurities

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

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