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GOST 28672-90

ГОСТ 28672-90

Barley

Ячмень

Status: Partially canceled in the Russian Federation. IUS 7-2011

This standard applies to barley grain harvested by the state procurement system and supplied for food and feed purposes. Standard does not apply to malting barley

Настоящий стандарт распространяется на зерно ячменя, заготовляемое государственной заготовительной системой и поставляемое на продовольственные и кормовые цели. Стандарт не распространяется на пивоваренный ячмень

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 9/28/1990

SKU: RUSS17183

Price: $89.10

English keywords: cereals; general requirements; pet food;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S12 Grain »


The Document is Replaced With:

GOST 28672-2019: Barley. Technical conditions

As a Replacement Of:

GOST 16470-84: Barley. Requirements for state grain purchases. Specifications

GOST 25344-82: Feeding barley. Specifications

GOST 25345-82: Barley for export. Specifications

GOST 6378-84: Barley for groats manufacturing. Specifications

GOST 7510-82: Barley for malting in alcohol manufacturing

The Document References:

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST R 50436-92: Cereals. Sampling (as grain)

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 33281-2015: Whisky. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 33723-2016: Grain distillates. Specification

GOST 5784-60: Barley groats. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 51095-97: Premixes. Specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55586-2013: Vitamins-minerals premixes for fur animals. General specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SN 10-12446-99: Collection of standards for distilleries and distilleries

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

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