GOST 2874-82

ГОСТ 2874-82

Drinking water. Hygienic requirements and quality control

Вода питьевая Гигиенические требования и контроль за качеством

Status: Not effective - Canceled in the Russian Federation. IUS 3-1999

The standard applies to drinking water supplied by centralized drinking water supply systems, as well as centralized water supply systems that supply water simultaneously for household and technical purposes, and establishes hygienic requirements and monitoring the quality of drinking water. The standard does not apply to water with decentralized use of local sources without a pipe distribution network.

Стандарт распространяется на питьевую воду, подаваемую централизованными системами хозяйственно-питьевого водоснабжения, а также централизованными системами водоснабжения, подающими воду одновременно для хозяйственно-питьевых и технических целей, и устанавливает гигиенические требования и контроль за качеством питьевой воды. Стандарт не распространяется на воду при нецентрализованном использовании местных источников без разводящей сети труб.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 10/18/1982

SKU: RUSS17185

Price: $97.02




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 13 Environmental protection, protection of people from environmental exposure. Security »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.3 Water use » 2.3.2 Requirements for use of water bodies for domestic, drinking and public water use »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.2 Quality requirements for water bodies for drinking and domestic water use »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.1 Management in use and protection of water bodies » 2.1.2 Production and public control infield of use and protection of water bodies »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »

National standards » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N08 Application and operation »


As a Replacement Of:

GOST 2874-73: Drinking water

The Document References:

GOST 18164-72: Drinking water. Method for determination of total solids content

GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration

GOST 18190-72: Drinking water. Methods for determination of chlorine residual content

GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content

GOST 18294-89: Drinking water. Method for determination of berillium mass concentration

GOST 18301-72: Drinking water. Methods of determination of ozone residual content

GOST 18308-72: Drinking water. Method for determination of molybdenum content

GOST 18309-72: Drinking water. Method for determination of polyphosphate content

GOST 18826-73: Drinking water. Methods for determination of nitrates content

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19355-85: Drinking water. Methods for determination of polyacrilamide

GOST 19413-89: Drinking water. Method for determination of selenium mass concentration

GOST 23950-88: Drinking water. Method for determination of strontium mass concentration

GOST 24481-80: Drinking water. Sampling

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 2874-73: Drinking water

GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity

GOST 4011-72: Driking water. Methods for determination of total iron

GOST 4151-72: Drinking water. Method for determination of total hardness

GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration

GOST 4192-82: Drinking water. Methods for determination of mineral nitrogen-containing matters

GOST 4245-72: Drinking water. Method for determination of chloride content

GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 4389-72: Drinking water. Methods for determination of sulfate content

GOST 4974-72: Drinking water. Methods for determination of manganese content

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GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 6805-88: Natural roasted coffee general specifications

GOST 6805-97: Natural roasted coffee. General specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 6948-81: Foaming agent PО-1Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7172-76: Reagents. Potassium pyrosulphate

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7231-90: Canned tomatoes

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7694-71: Fruit and berry pickles

GOST 7993-90: Canned meat products "tongues"

GOST 8.122-85: State system for ensuring the uniformity of measurements. Rotameters. Methods of verifications

GOST 8.122-99: State system for ensuring the uniformity of measurements. Rotameters. Methods of verification

GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification

GOST 8.321-2013: State system for ensuring the uniformity of measurements. Industrial application level gauges. Calibration methods

GOST 8.346-2000: State system for ensuring the uniformity of measurements. Steel horizontal cylindrical tanks. Calibration methods

GOST 8.346-79: State system for ensuring the uniformity of measurements. Steel horizontal tanks. Methods and means of verification

GOST 8.570-2000: State system for ensuring the uniformity of measurements. Steel vertical cylindrical tanks. Calibration methods

GOST 8.600-2011: State system for ensuring the uniformity of measurement. Fuel tanks for liquid oil products. Checking methods.

GOST 8050-85: Carbon dioxide,

GOST 8056-96: Food soybean extraction cake

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 815-2004: Salted herrings. Specifications

GOST 8269-87: Crushed aggregate of natural rock, crushed-gravel aggregate and gravel for construction work. Testing methods

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8494-96: Rich wheat rusks

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 8595-83: Industrial lithium hydroxide

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8735-88: Sand for construction work. Testing methods

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8764-73: Canned milk. Control methods

GOST 9.068-76: Unified system of corrosion and ageing protection. Sealants. Test methods for resistance to attack by liquid corrosive media

GOST 9.314-90: Unified system of corrosion and ageing protection. Water for galvanic production and washing schemes. General requirements

GOST 9.402-2004: Unified system of corrosion and ageing protection. Paint coatings. Metal surface preparation for painting

GOST 9.402-80: Metal surface preparation for painting

GOST 9014.0-75: Round wood

GOST 9014.2-79: Round timber. Storage. Protection by means of waterproof and anticeptic waterproof coatings

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9544-93: Pipeline cut-off valves

GOST 9758-2012: Porous inorganic aggregates for construction work. Test methods

GOST 9758-77: Fillers porous inorganic for concrete. Methods of tests

GOST 9758-86: Non-organic porous aggregates for construction work

GOST 9862-90: Specially salted herring

GOST 9950-83: Coal tar pitch. Methods for the determination of softening point

GOST R 12.4.202-99: Occupational safety standards system. Materials for personal protection equipment with rubber-or plastics-coated fabrics. Method for determination of water penetrability

GOST R 22.6.01-95: Safety in emergencies. Protection of water supply systems. General requirements

GOST R 22.6.02-95: Safety in emergencies. Mobile surface water treatment units. General technical requirements

GOST R 33.1.02-2008: United Russian insurance fund of documentation. Insurance copies of cinemadocumentation and photodocumentation. General specifications

GOST R 50.05.06-2018: Conformity assessment system for the use of nuclear energy. Conformity assessment in the form of examination. Unified procedures. Magnetic particles examination

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50430-92: Pipeline gate valves-rates of gates sealibility

GOST R 50588-93: Foaming agents for fire extinguishing. General technical requirements and test methods

GOST R 50601-93: Impeller counters for potable water. General specifications

GOST R 50804-95: Cosmonaut's habitable environments on board of manned spacecraft. General medicotechnical requirements

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51185-98: Tourist services. Means of accommodation. General requirements

GOST R 53267-2009: Fire equipment. Fire snap hook. General technical requirements. Test methods

GOST R 53281-2009: Automatic gas fire extinguishing systems. Cylinders and cylinder banks. General technical requirements. Test methods

GOST R 53282-2009: Automatic gas fire extinguishing systems. Isothermal tanks. General technical requirements. Test methods

GOST R 53283-2009: Automatic gas fire extinguishing systems. Distributing valves. General technical requirements. Test methods

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

IM 14-4-2004: Automation. Instruments for measuring and controlling flow and quantity. Directory

Manual: Manual for impulse and low consumption fire extinguishing systems

MDK 4-02.2001: Model Guidelines for Operation of Piped Heat Supply Networks of Public Piped Heat Supply Systems

MDS 12-23.2006: Temporary recommendations on the technology and organization of construction of multifunctional high-rise buildings and building complexes in Moscow

MDS 40-2.2000: Design Manual for Self-Contained Utility Systems (Water Supply, Sewerage, Piped Heat Supply and Ventilation, Gas Supply, and Electricity Supply Systems) for Single-Dwelling and Multiple-Dwelling Residential Occupancies

MDS 40-3.2000: Recommended Practice for Assurance of Compliance with the Requirements of Sanitary Regulations SANPIN 2.1.4.559-96 "Potable Water. Hygienic Requirements for Water Quality in Centralized Potable Water Supply Systems. Quality Control" at Water Supply Stat

MDS 80-8.2000: Recommended Practice for Development of Technical Part of Bidding Documentation and Bidder Offer

MI 1241-86: Guidelines. State system for ensuring uniformity of measurements. Volume converters turbine counters for oil and oil products "NORD-4". Method of verification

MI 163-78: Method for calibration of liquid mass flow meters

MI 1652-90: State system for ensuring uniformity of measurements. Ultrasonic flowmeters with counter "Akustron" model UZR-V. Method of verification

MI 1972-95: Piston Provers Procedure Validation

MI 2351-95: State system for ensuring uniformity of measurements. Heat meters for closed and open heating systems such as UTC. Method of verification

MI 2579-2000: State system for ensuring uniformity of measurements. Tanks (tanks) of river and sea bulk vessels. Method of verification by the volumetric method

MU 0898-00.001: Methods of conducting non-destructive testing of hooks of lifting and transport equipment (automobile, tractor, trailer cranes and crane beams)

MU 1198-00.007: Method of nondestructive testing of hook blocks and lifting hooks

MU 2.1.4.682-97: Guidelines for introduction and application of sanitary rules and norms SanPiN 2.1.4.559-96 'Drinking water. Hygienic requirements for water quality of centralized potable water supply systems. Quality control'

MU 4044-85: Guidelines for sanitary control over the use and operation of electrodialysis desalination plants

MU 4687-88: Guidelines for sanitary control over the use and operation of distillation desalination plants

MUK 4.1.646-96: Methodological guidelines for gas chromatographic determination of halogen-containing substances in water

MUK 4.1.647-96: Methodological guidelines for gas chromatographic determination of phenol in water

MUK 4.1.648-96: Guidelines for the gas chromatographic determination of aniline and o-toluidine in water

MUK 4.1.649-96: Methodological guidelines for chromatographic-mass-spectrometric determination of volatile organic substances in water

MUK 4.1.650-96: Methodological guidelines for gas chromatographic determination of acetone, methanol, benzene, toluene, ethyl benzene, pentane, o-, m-, p-xylene, hexane, octane and decane in water

MUK 4.1.651-96: Methodological guidelines for gas chromatographic determination of toluene in water

MUK 4.1.652-96: Methodological guidelines for gas chromatographic determination of ethyl benzene in water

MUK 4.1.653-96: Instructional guidelines on reaction-chromatographic determination of formaldehyde in water

MUK 4.1.654-96: Methodological guidelines for gas chromatographic determination of butanal, butanol, isobutanol, 2-ethylhexanal, 2- ethylhexenal and 2-ethylhexanol in water

MUK 4.1.655-96: Guidelines for the gas chromatographic determination of dimethyl ether in water

MUK 4.1.656-96: Methodological guidelines for gas chromatographic determination of methyl acrylate and methyl methacrylate in water

MUK 4.1.657-96: Methodological guidelines for gas chromatographic determination of butyl acrylate and butyl methacrylate in water

MUK 4.1.658-96: Methodological guidelines for gas chromatographic determination of acrylonitrile in water

MUK 4.1.659-96: Guidelines for the gas chromatographic determination of dinyl in water

MUK 4.1.660-96: Guidelines for the gas chromatographic determination of divinylbenzene in water

MUK 4.2.1174-02: Use of Model Tests of Lamblia Cysts and Cryptosporidium Oocysts for Hygienic Assessment of Effectiveness of Water Treatment

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MVI.MN 1489-2001: Method for performing measurements of benzo (a) pyrene concentrations in water by liquid chromatography

NPB 304-2001: Foam fire extinguishing concentrates. General technical requirements and test methods

NPB 305-2001: Fire engineering. Charge of foam extinguishers and foam fire fighting sistems. General technical requirements and test methods

NPB 54-2001: Automatic gas fire extinguishing systems. Cylinders and cylinder banks. General technical requirements. Test methods

NPB 78-99: Automatic gas fire extinguishing systems. Isothermal reservoirs. General technical requirements. Testing methods.

NPB 79-99: Automatic gas fire extinguishing systems. Distribution valves. General technical requirements. Test methods

NTP 10-95: Engineering Design Standards for Greenhouses and Hothouses for Growing Vegetables and Seedlings

NTP 1-99: Engineering Design Standards for Cattle Facilities

NTP 53-91: Norms of technological design of production of mayonnaise

NTP 577/468: Instructions for technological design of cognac plants

ODM 218.3.077-2016: Guidelines for justifying the parameters of design and technology in the repair of asphalt concrete pavements with layers of cement concrete

ONTP 02-86: National Engineering Design Standards for Machine-Building, Instrument-Building, and Metalworking Facilities. Woodworking Shops

ONTP 05-86: All-Union norms for the technological design of enterprises of mechanical engineering, instrument engineering and metalworking. Metal plating workshops

ONTP 10-85: All-Union norms of technological design of production for the manufacture of products from metal powders based on iron and copper

ONTP 1-77: All-Union norms for the technological design of cattle enterprises

ONTP 2-77: All-Union norms for technological design of pig-breeding enterprises

OSN-APK 2.10.06.001-04: Instructions for the installation of plastic pipelines at the objects of the agroindustrial complex of Russia

OST 108.988.01-82: Preservation of items of boiler production. Lubricants, inhibitors. Technical requirements.

OST 26-04-312-83: Degreasing methods. General requirements for technological process.

OST 26-07-794-73: General purpose cryogenic pipeline fittings. General specifications.

OST 32-24-93: Standardization of railway public services. Requirements for passenger services rendered in deluxe trains.

OST 42-21-2-85: Sterilization and disinfection of medical devices. Methods, tools and modes (approved by the order of the first Deputy Minister of Health of USSR on June 10, 1985 № 770)

OST 5R.9527-94: Pipes and products of general purpose marine systems. Cleaning and preservation (before installation). Typical processes.

PB 06-28-93: Safety Requirements for the Construction/Rehabilitation and Operation of Underground Facilities Used for the Purposes Unrelated to the Extraction of Mineral Resources

PB 10-05-92: Installation and Safe Operation Requirements for Electrode Boilers and Boiler Plants

PMG 65-2003: State system for ensuring the uniformity of measurements. Rail tankers. General requirements for methods of verification by a volumetric method

PNAE G-7-015-89: Uniform methods of inspection of main materials (semi-finished products), welded joints and building-up of the equipment and piping of nuclear power units. Magnetic particle inspection

PNAE G-7-019-89: Uniform methods of inspection of main materials (semi-finished products), welded joints and building-up of the equipment and piping of nuclear power units. Leak tightness control. Gas and liquid methods

R 392-80: Recommendations on the composition and technology of the preparation of very heavy concrete for pipeline weights

R 52.24.690-2006: Assessment of toxic pollution of waters of watercourses and water bodies of different salinity and mixing zones of river and sea waters using biotesting methods

RD 03-151-97: Guidelines for ensuring the requirements of radiation safety in the extraction and processing of mineral raw materials at enterprises (organizations) of the mining and nonmetallic industry, referred to as radiation-hazardous industries

RD 10-179-98: Procedural Guidelines for Development of Instructions and Process Charts for Operation of Upstream Water Treatment Facilities and Water Chemistry Control for Steam and Hot Water Boilers

RD 153-34.0-04.202-98: Procedural Guidelines. Certification of Departments of Energy Facilities Performing Quantitative Chemical Analysis. Organization and Procedure

RD 153-39.4-056-00: Main crude pipeline. Operations rules.

RD 153-39TN-008-96: Guide to Operation, Maintenance, and Repair of Equipment and Facilities of Petroleum Pumping Stations

RD 24.031.120-91: Procedural Guidelines. Quality Standards for System Water and Feed Water in Hot Water Boilers and Maintenance and Monitoring of Water Chemistry

RD 26.260.007-92: Pipelines and pipeline parts for pressure of 250 MPa (2500 kgf/cm2) of polyethylene production. Basic technical requirements, certification, operation and repair

RD 302-07-16-91: General purpose pipeline valves. Paint coatings. General technical conditions

RD 302-07-275-89: Pipe fittings. Metallic and non-metallic inorganic coatings. Typical technological processes

RD 31.35.10-86: Port facilities and aquatic areas operation rules

RD 31.83.04-89: Labour safety rules in companies of the Ministry of Navy of the USSR.

RD 33-3.4.08-87: Rules for the production of works on cleaning and corrosion protection of the inner surface of steel pipelines

RD 34.02.401: Method for Development of Standards for Water Consumption and Water Disposal at Thermal Energy Facilities

RD 34.03.219: Safety guideline for location, installation and operation of mobile (inventory) container type buildings in departments of the Ministry for the Power Generating Industry of the USSR

RD 34.17.440-96: Procedural Guidelines for Assessment of Individual Service Life of Steam Turbines and Prolongation of Their Operational Life Beyond the Individual Service Life of Steam Turbines and Prolonging Their Operational Life Beyond The Equipment Service Life

RD 34.20.501-95: Technical operation rules for power plants and networks of the Russian federation

RD 34.20.572: Procedural Guidelines for the Determination Readiness of Piped Heat Supply Systems for the Heating Season

RD 34.21.528: Model Guidelines for Operation of Central Air Conditioning Systems and Steam-Water Ejector Refrigerators

RD 34.26.507-91: Model Guidelines for Operation of Gas-Fuel-Oil Hot Water Boiler Type KVGM -100

RD 34.26.511-91: Model Guidelines for Operation of Gas-Fuel-Oil Hot Water Boiler Type KVGM. 180

RD 34.30.507-92: Procedural Guidelines for the Prevention of Corrosion Damage to Disk and Blade Apparatus of Steam Turbines in Phase Transition Zone

RD 34.37.504-83: Quality Standards for Feed Water and System Water of Piped Heat Distribution Systems

RD 34.37.505: Procedural Guidelines for Silicate Treatment of Feed Water in System Line of Cogeneration Plants

RD 34.37.506-88: Procedural Guidelines for Water Treatment and Water Chemistry in Water Heating Equipment and Piped Heat Distribution Systems

RD 34.49.502-96: Guidelines for Operation Air-Mechanical Foam Fire Extinguishing Systems

RD 39-0148052-537-87: Model of a Working Design for Construction of Oil and Gas Wells

RD 39-1-1261-85: Technological regulations on the use of demulsifiers in oil preparation processes

RD 50-388-83: Methodological instructions. Standard liquid –level gauges. Methods and means of verification.

RD 51-1-96: Instruction on protection of environment during construction of onshore wells at fields containing multicomponent hydrocarbons, including hydrosulphuric hydrocarbons.

RD 51-31323949-48-2000: Hydro-geo-ecological monitoring at operation waste water injection sites

RD 52.08.12-97: Guidelines. Hydrometer river curlers type GR-21M, GR-55, GR-99. Method of calibration in a rectilinear calibration pool

RD 52.08.15-97: Guidelines. Hydrometer river curlers type GR-21M, GR-55, GR-99, ISP-1 and VG-1-120/70 of the kit IST-1-0, 06/120/70. Work standards. Methods of metrological certification in a rectilinear calibration pool. State Hydrological Institute (GGI)

RD 52.08.606-99: Guidelines. Hydrometer pinwheels type GR-21M, Gr-55, GR-99. The method of testing in the calibration trays GR-19 and GR-19M. State Hydrological Institute (GGI)

RD 52.24.635-2002: Guidelines. Observation of toxic pollution of bottom sediments in freshwater ecosystems based on biotesting. Hydrochemical Institute (GHI)

RD RTM 26-07-33-99: Pipe fittings. Methods of experimental determination of cavitation characteristics

Recommendations: Aspiration smoke-sensitive alarms VESDA. Part 1. Scope

RMG 112-2010: State system for ensuring the uniformity of measurements. Tanks of river and sea liquid cargo vessels. Procedure of verification by volumetric method

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

RTP 37-87: Technological design guidelines for the repair and maintenance of agricultural equipment

Rules on the Selection of Pressure Vessels and Equipment: Instruction on the selection of pressure vessels and devices operating under pressure of 100 kgf/cm2 and overpressure protection, Ministry of Petroleum Energy

SanPiN 2.1.2.568-96: Hygienic requirements for the arrangement, exploitation and quality of water swimming pools

SanPiN 2.2.3.570-96: Hygienic Requirements for Coal Mining Industry and Organization of Work

SanPiN 2.3.4.004-97: Sanitary rules and regulations for mini-bakeries of St. Petersburg.

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries

SanPiN 2.3.4.551-96: Manufacturing of milk and milk products

SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores

SanPiN 2640-82: Ordinance on Design and Operation of Sanitary Buffer Zones for Water Supply Sources and Potable/Nonpotable Water Supply Systems

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

SanPiN 4723-88: Sanitary Regulations for the Design and Operation of Central Hot Water Distribution Systems

SanPiN 5791-91: Sanitary rules and regulations on the design and operation of greenhouses and greenhouses

SN 276-64: Guidelines for the design of residential buildings and premises, food outlets and health centers of construction and installation organizations

SN 433-79: Guidelines for Construction Design for Oil and Gas Industry Facilities, Buildings, and Structures

SNiP 2.10.02-84: Agricultural Products Storage and Processing Facilities

SNiP 2.10.03-84: Cattle-breeding poultry and fur-farming buildings and premises

SNiP 2.10.05-85: Organizations, buildings and structures used for storage and processing of grain

SNiP 2.11.02-87: Refrigerators

SNiP 3.05.01-85: Indoor plumbing systems

SNiP 3.05.03-85: Heat networks

SNiP II-11-77: Civil defense protective facilities

SNiP II-40-80: Metro

SNiP II-G.8-62: Hot water supply. Design Standards

SO 003-02495342-2006: Floors. Methods for assessing the slipperiness of floor coverings

SP 11-102-97: Engineering environmental site investigations for construction

SP 11-105-97: Engineering and geological survey for construction

SP 11-108-98: Identifying sources of water supply based on groundwater

SP 2.3.4.009-93: Sanitary rules for the procurement, processing and sale of mushrooms

SP 2195-80: Sanitary rules for ships of the fleet of the fish industry of inland waters of the USSR

SP 31-115-2006: Physical training and sport halls

SP 3244-85: Sanitary rules for brewing and soft drink industries

SP 40-103-98: Design and installation of pipeline systems of domestic hot and cold water supply using metal-polymer pipes

SP 4043-85: Sanitary regulations for coal industry enterprises

SP 41-101-95: Designing heat supply stations (to the SNiP 2.04.07-86)

SP 4416-87: Sanitary regulations for enterprises for the treatment and bottling of drinking mineral waters

SP 4695-88: Sanitary rules for refregirators

SP 5312-91: Sanitary rules for the enterprises of copper-nickel industry

SP 5788-91: Sanitary rules for wineries

SP 89.13330.2012: Combustion boiler systems of heating generation

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1007-98: Cream paste. Specification

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1647-2007: Railway transport. Magnetic particles method of non-destructive control of car parts

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 1976-2010: Fire engineering. Tower ladders. General specification

ST RK 1980-2010: Fire engineering. Basic fire fighting trucks. General specification

ST RK 1981-2010: Fire engineering. Fire aerial ladders. General specification

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2823-2016: Industrial explosives Poremit-1. Technical conditions

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST SSFZhT TsL 040-99: Services provided to passengers on federal railway transport. Typical methodology for assessing compliance with services requirements

ST TsKBA 079-2010: General purpose pipeline valves. Paint coatings. General technical conditions

TR 78-98: Technical recommendations for the design and installation of internal plumbing of buildings from metal-polymer pipes

TR 94.05-99: Standard Procedure for Operational Quality Control of Construction, Installation, and Military Construction Work During Construction of Buildings and Structures. 05: Installation of Plumbing Systems

TR 94.13-01: Standard Procedure for Operational Quality Control of Construction, Installation, and Military Construction Work During Construction of Buildings and Structures. 13: Installation Quality Control of Building Services Systems

TR 95.13-01: Standard Procedure for Construction and Installation Practices for Erection of Buildings and Structures. 13: Standard Procedure for Installation of Building Services Systems

TSN 40-301-97: Regional Building Code for Water Supply and Drainage Systems for Low-Rise Residential Projects Located in the Moscow Region

TU 14-3-460:2009: Seamless steel pipes for steam boilers and pipelines. Technical conditions

TU 2513-002-14738433-97: Sealants Monoflex E and E-1

TU 26-05-108-88: Acetylene mobile generators of continuous action with a capacity of up to 3 m3

TU 26-05-39-85: Ramp acetylene discharge with protective device PAP-15

TU 26-05-492-78: High pressure acetylene valves

TU 5.551-19729-88: Bellows Expansion Joints for Piped Heat Distribution Systems. Technical Specifications

TU 5745-001-42806964-97: Dry Non-Shrink Mixture Monofleks-A

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VNTP 01-87: Guidelines for Process Design of Pasta Industry Facilities

VNTP 01-98: Land-reclamation systems and facilities. Irrigation systems using sewage and animal waste

VNTP 03/170/567-87: Fire Safety Standards In Designing Oil and Gas Production Facilities of West- Siberian Sector

VNTP 03-91: Departmental standards of technological design of sugar beet factories. Volume 2, Part 1. Appendices

VNTP 04-86: Departmental norms of technological design of billet catering enterprises for the production of semi-finished products, culinary and confectionery products

VNTP 04-94: Engineering Design Standards for Wine Bottling Plants

VNTP 10-91: Engineering Design Standards for Breweries

VNTP 10M-93: Engineering Design Standards for Microbreweries

VNTP 11-93: Engineering Design Standards for Facilities for the Production of Barley Brewer's Malt

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 18-93: Standards for technological design of margarine production

VNTP 20m-93: Engineering Design Standards for Small-Capacity Facilities for the Production of Vegetable Oil, Sunflower Oil, and Rapeseed Oil Produced by Pressing

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 24-85: Departmental norms of technological design of enterprises for the production of food citric acid

VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)

VNTP 34-93: Engineering Design Standards for Alcohol Industry Facilities

VNTP 35-93: Engineering Design Standards for Alcoholic Beverage Plants/Distilleries

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 40-91: Engineering Design Standards for Nonalcoholic Beverage Plants (Shops)

VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms

VRD 66-012-88: Methods for the development of norms and standards for water consumption and drainage taking into account the quality of water consumed and discharged at enterprises of the USSR Ministry of Nevzapstroy. Part 6. Factories for the production of porous aggre

VSN 01-91: Railway stations for passengers of direct communication. Design Standards

VSN 06-77/USSR Minselstroy: Instructions for the manufacture of two-layer wall panels and blocks of lightweight concrete for agricultural buildings in series 1.832-5

VSN 13-94: Instructions for the design of fire and explosion hazardous production of alcohol, alcoholic beverage and brandy enterprises of the food industry

VSN 199-84: Designing and construction of temporary settlements of transport facilities constructors

VSN 26-76/Gosgrazhdanstroj: Temporary instruction on the non-heated creation of seams and joints in large-panel residential buildings

VSN 2-89: Rehabilitation and Development of Historical Districts of St. Petersburg

VSN 33-2.2.12-87: Irrigation and Drainage Systems and Structures. Pumping Stations. Design Standards

VSN 362-87: Disinfections and Etching of Pipelines

VSN 46-86: Sports and fitness facilities. Design Standards

VSN 61-89: Exploration, design and construction of the railways in regions of the permafrost

VSN 64-064-88: Instructions for the construction design of the medical and microbiological industry

VSN 7-89: Guidelines for the Construction, Repair, and Maintenance of Gravel Pavements

VSN 8-94: Industry-Specific Building Code for Installation of Domestic Water Supply Systems Equipped with Water Meters, Backflow/Distribution Valves, and Flexible Connectors for Plumbing Fixtures

VSP 02.01.32/Russian Defense Ministry: Rules for the production and acceptance of work in the construction of aerodromes of the Armed Forces of the Russian Federation

Zh3-142: Recommendations for the design of water liming and coagulation plants

Zh3-164: Recommendations on the compilation of source data for the design of water treatment plants

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 27907-88: Vodkas for export. General specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 9950-2020: Coal tar pitch. Methods for determining the softening point

IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production

IK 10-5031536-105-91: Instructions for microbiological control of the production of highly durable soft drinks

KPO 07.03.09-06: Catalog-list of equipment. Auxiliary equipment for water supply and sanitation

Manual for SNiP 1.02.01-85: Manual on the compilation of the section of the project (working draft) "Environmental Protection"

Manual for SNiP 11-01-95: The manual on the initial requirements for the development of design documentation for equipment of individual production (to SNiP 11-01-95)

Manual for SNiP 11-01-95: A collection of explanations of certain provisions and the contents of paragraphs of the Instructions on the procedure for the development, coordination, approval and preparation of project documents for the construction of enterprises, buildings and structures of SNiP 11-01-95 (Questions and Answers)

Manual for SNiP 11-01-95: A guide to SNiP 11-01-95 on the development of a section of project documentation "Organization and working conditions of workers. Production and enterprise management"

Manual for SNiP 11-01-95: Guide to SNiP 11-01-95 on the development of the section of project documentation "Environmental Protection"

Manual for SNiP 2.04.02-84: Manual for the protection of the inner surface of steel pipes from corrosion (to SNiP 2.04.02-84)

Manual for SNiP 2.04.02-84: Drawing up the technical and economic part of the off-site water supply and sewage systems projects. Reference manual to SNiP

Manual for SNiP 2.04.02-84: A guide to designing automation and dispatching water systems

Manual for SNiP 2.04.02-84: Cooling Tower Design Guide

Manual for SNiP 2.04.02-84: Manual for the design of facilities for water treatment and treatment

Manual for SNiP 2.04.02-84: Design of facilities for sludge dewatering of natural water treatment plants

Manual for SNiP 2.04.02-84: Allowance for the volume and content of technical documentation for off-site water supply and sewage systems

Manual for SNiP 2.04.02-84: A guide to determining the wall thickness of steel pipes, the selection of grades, groups and categories of steels for external water supply and sewage networks

Manual for SNiP 2.04.02-84: Design Guide for Surface Water Abstraction Facilities

Manual for SNiP 2.04.02-84: Design Guide for Groundwater Abstraction

Manual for SNiP 2.04.02-84: A guide for the design of water supply and sanitation in difficult engineering and geological conditions. T-3083

Manual for SNiP 2.07.01-89: Power supply of settlements

Manual for SNiP 2.07.01-89: Heat and gas supply of settlements

Manual for SNiP 2.07.01-89: Water and Sewerage Manual for Urban and Rural Settlements

Manual for SNiP 2.07.01-89: A guide for the design of urban (local) telephone networks and wired broadcast networks of urban and rural settlements. Dispatching engineering equipment systems

Manual for SNiP 2.08.02-89: Design of vocational, secondary special educational institutions and educational combines

Manual for SNiP 2.08.02-89: Design of kindergartens

Manual for SNiP 2.08.02-89: Design of warning and evacuation systems for people during fires in public buildings

Manual for SNiP 2.08.02-89: Design of catering facilities

Manual for SNiP 2.08.02-89: Health Facility Design Guide

Manual for SNiP 2.08.02-89: Club Design

Manual for SNiP 2.08.02-89: Pool Design

Manual for SNiP 2.08.02-89: Design of educational complexes and centers

Manual for SNiP 2.08.02-89: Designing Higher Educational Institutions and Continuing Education Institutions

Manual for SNiP 2.08.02-89: Designing consumer services enterprises

Manual for SNiP 2.08.02-89*: Retail Design

Manual for SNiP 2.08.02-89*: Theater Design

Manual for SNiP 2.08.02-89*: Design of gyms, facilities for fitness classes and indoor ice rinks with artificial ice

Manual for SNiP 2.09.03-85: Design Guide for Anchor Bolts for Securing Building Structures and Equipment

Manual for SNiP 2.09.03-85: Manual on designing stand-alone supports and overpasses for process pipelines

Manual for SNiP 2.09.03-85: Conveyor Gallery Design Guide

Manual for SNiP 2.09.03-85: Design of open crane overpasses

Manual for SNiP 2.09.03-85: Design of retaining walls and basement walls

Manual for SNiP 3.01.01-85: A guide for the organization of high-speed construction of roads and airfields using sets of machines of the DS-100 type

Manual for SNiP 3.01.01-85: A guide to the development of projects for the organization of the construction of large industrial complexes using the nodal method

Manual for SNiP 3.01.01-85: A guide for the development of construction organization projects and civil works construction projects

Manual for SNiP 3.01.01-85: Manual on the development of construction projects and agricultural production projects

Manual for SNiP 3.01.01-85: Development of projects for the organization of construction and work projects for the reconstruction of existing enterprises, buildings and structures. Reference manual to SNiP

Manual for SNiP 3.01.01-85: Development of projects for the organization of construction and work projects for industrial construction

Methodical guidelines 2657: Guidelines for sanitary and bacteriological control at catering and food trade enterprises

MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade

NPB 167-97*: Fire rescue rope. General technical requirements. Test methods

NPB 168-97*: Firefighter carbine. General technical requirements. Test methods

NTP-APK 1.10.01.001-00: Engineering Design Standards for Cattle Farms

NTP-APK 1.10.03.001-00: Engineering Design Standards for Sheep Breeding Facilities

NTP-APK 1.10.03.002-02: Engineering Design Standards for Goat Breeding Facilities

NTP-APK 1.10.04.002-02: Engineering Design Standards for Camel Breeding Facilities

NTP-APK 1.10.06.001-00: Engineering Design Standards for Fur Farms and Rabbit Farms

NTP-APK 1.10.07.001-02: Engineering Design Standards for Veterinary Facilities for Livestock Raising, Fur-Farming, Poultry-Raising Facilities and Farms

NTP-APK 1.10.07.002-02: Engineering Design Standards for Veterinary Facilities for Cities and Other Populated Areas

NTP-APK 1.10.13.002-03: Technological design norms for warehouses of liquid matters for chemicalization

NTP-APK 1.10.16.001-02: Engineering Design Standards for Livestock Raising Farms and Complexes

Order NA-16/282: Recommendations for the use of lignodor to improve the transport and operational qualities of gravel pavements

OST 49 25-85: Soft cottage cheese diet. Technical specifications

PB: Safety regulations and industrial sanitation for loading and unloading operations on railway transport

PB: Safety regulations and industrial sanitation for the repair and maintenance of railway tracks and structures

POT R M-004-97: Intersectoral labor protection regulations for the use of chemicals

POT R M-005-97: Intersectoral labor protection rules for heat treatment of metals

POT R M-010-2000: Intersectoral labor protection rules in the production of asbestos and asbestos-containing materials and products

POT R M-018-2001: Intersectoral labor protection rules when applying metal coatings

POT R O 29-001-93: Labor protection regulations for printing companies

POT R O-00-97: Occupational Safety and Health Requirements in the Pulp and Paper and Rosin Industry

POT R O-112-001-95: Rules for labor protection during the operation of oil depots and gas stations

POT R O-112-002-98: Rules for labor protection during the operation of trunk oil pipelines

POT R O-29-002-94: Occupational Safety Rules for Publishers

POT R O-29-003-95: Occupational Safety Rules for Bookstores

POT R O-97300-016-98: Rules on labor protection. Beekeeping

POT R O-97300-05-95: Rules for labor protection in food concentrate and vegetable drying industries of the food industry

POT R O-97300-06-95: Rules for labor protection in the sugar industry of the food industry

POT R O-97300-08-96: Rules on labor protection in animal husbandry. Pig breeding

POT R O-97300-09-96: Rules on labor protection in animal husbandry. Sheep and goat breeding

POT R O-97300-10-96: Rules on labor protection in animal husbandry. Horse breeding

POT R O-97300-11-97: Rules for labor protection in the repair and maintenance of agricultural machinery

POT R O-97300-13-97: Occupational Safety and Health Requirements in Poultry Farming

POT R O-97300-14-97: Rules on labor protection in animal husbandry. Fur farming

POT RO-13153-TsM-933-03: Industry rules for labor protection in the economy of freight and commercial work on the federal railway transport

RD 31.00.89-86: A station for the preparation of drinking water from a marine outboard. Design rules and regulations

Resolution 251: Rules for the technical operation of communal heating boiler houses

Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food

Sanitary rules: Sanitary rules for the use of food additives

Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports

SanPiN 2.1.2/3041-96: Sanitаri rules and nоrms for infrastructure facilities and maintenance of centres for temporary location of foreign citizens, peoplewithout citizenship and refugees

SanPiN 5781-91: Sanitary rules for food businesses

SP 350.1326000.2018: Norms for technological design of sea ports

TSN 30-303-2000 MO: Planning and development of urban and rural settlements. Moscow region

TSN MU 97: Guidelines (regulations) on certification of water treatment equipment for individual (household) and collective use of water supply and sanitation in the Moscow region

VMU 2685-83: Temporary guidelines for the study of sanitary conditions for water use and the life of the population during the territorial redistribution of river flow

VMU 4062-85: Temporary guidelines for the application of standards (ST SEV, GOST, PCT, OST) on the methods for conducting research in sanitary-epidemiological stations and organizing departmental control over their observance

VNTP N-97: Standards for Water Consumption by Users of Agricultural Water Supply Systems

VSN VK 4-90: Guidelines on Preparation and Operation of Non-Potable and Potable Water Supply Systems in Emergencies

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