GOST 3034-75
ГОСТ 3034-75
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Oat groats
Крупа овсяная
Status: Superseded in part. IUS 4-1986
The standard applies to oatmeal for food purposes.
Стандарт распространяется на овсяную крупу, предназначенную для пищевых целей.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
9/23/1975
SKU: RUSS17192
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N34 Cereals »
The Document is Replaced With:
GOST 3034-2021: Oat grits. Technical specifications
As a Replacement Of:
GOST 3034-59: Oat groats
The Document References:
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 28673-90: Oats
GOST R 51074-2003: Food products. Information for consumer. General requirements
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 19341-73: Canned fish
GOST 21149-75: Oat flakes. Specifications
GOST 21149-93: Oat flakes
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 27168-86: Flour for infant formula products
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 50439-92: Oat flakes. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
MR 1.2.0023-11: Control of nanomaterials in the food industry
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
MU 5282-90: Methodological guidelines for gas chromatographic measurement of concentrations of 1, 2, 3-trichlorobutene, 2, 3, 3-trichlorobutene and 1, 2, 4-trichlorobutene in the air of the working area
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PR 50.3.004-96: Rules for the certification of food products and food raw materials
STB 126-2011: Cooked sausages. General technical conditions
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 971-2013: Liver sausages. General technical conditions
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