GOST 3034-75

ГОСТ 3034-75

Oat groats

Крупа овсяная

Status: Superseded in part. IUS 4-1986

The standard applies to oatmeal for food purposes.

Стандарт распространяется на овсяную крупу, предназначенную для пищевых целей.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 9/23/1975

SKU: RUSS17192

Price: $131.00

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »


The Document is Replaced With:

GOST 3034-2021: Oat grits. Technical specifications

As a Replacement Of:

GOST 3034-59: Oat groats

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 28673-90: Oats

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 21149-75: Oat flakes. Specifications

GOST 21149-93: Oat flakes

GOST 21831-76: Food concentrates, baby and dietary dry food intended for export

GOST 27168-86: Flour for infant formula products

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 50439-92: Oat flakes. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

MR 1.2.0023-11: Control of nanomaterials in the food industry

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

MU 5282-90: Methodological guidelines for gas chromatographic measurement of concentrations of 1, 2, 3-trichlorobutene, 2, 3, 3-trichlorobutene and 1, 2, 4-trichlorobutene in the air of the working area

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 126-2011: Cooked sausages. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

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