GOST 3948-90

ГОСТ 3948-90

Frozen fish fillets

Филе рыбное мороженое

Status: Not effective - Superseded. Registration information 1068-st dated 09/07/2016 (official website of Rosstandart) IUS 2-2017

The standard applies to fish fillet ice cream from fish of all families, except for herring and cartilage fish.

Стандарт распространяется на филе рыбное мороженое из рыб всех семейств, кроме сельди и хрящевых рыб.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Product Quality and Standards Management, 12/26/1990

SKU: RUSS17198

Price: $247.38




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N24 Fish and fish products, chilled and frozen »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish, freshly frozen (without herring) »


The Document is Replaced With:

GOST 3948-2016: Filet of fish frozen. Specification

As a Replacement Of:

GOST 3948-82: Frozen fish fillets. Specification

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 1168-86: Frozen fish

GOST 1341-97: Vegetable parchment

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-96: Chilled fish

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation

The Document is Referenced By:

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 21607-2008: Frozen fish soups. Specifications

GOST 29276-92: Canned fish for baby foods

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

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