GOST 5541-76
ГОСТ 5541-76
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Corking means
Средства укупорочные корковые
Status: Not effective - Superseded. with the right to early application (IUS 1-2003)
The standard applies to cork closures (corks and gaskets) for the purpose of sealing barrels, glass and other containers.
Стандарт распространяется на укупорочные корковые (пробки и прокладки) средства, предназначенные для укупоривания бочек, стеклянной и другой тары.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
8/19/1976
SKU: RUSS17205
The Product is Contained in the Following Classifiers:
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D97 Hallmarks, ice cream, labels, tags, etc. »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Spices, flavorings and additives-concentrates »
The Document is Replaced With:
GOST 5541-2002: Cork means of closing. General specifications
As a Replacement Of:
GOST 5541-50: Packing cork
The Document References:
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The Document is Referenced By:
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GOST 21179-90: Bee-wax. Specifications
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GOST 25374-82: Extraction bees wax. Specifications
GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage
GOST 5541-2002: Cork means of closing. General specifications
GOST 5575-76: Wines
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GOST 5963-67: Drinking 95% ethanol
GOST 9.801-82: Unified system of corrosion and ageing protection. Paper. Test methods by fungus resistance
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 9393-82: Fish and marine mammals veterinary oil
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
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GOST R 51812-2001: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and water wash-out chromium (VI) and common chromium content
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
NTP 577/468: Instructions for technological design of cognac plants
R 50.3.002-96: Certification of packaging and packaging materials for food
RST RSFSR 91-78: Percussion musical instruments. General technical requirements
RST RSFSR 92-83: Musical wind instruments. General technical conditions
SP 5788-91: Sanitary rules for wineries
ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
TU 38-303-04-05-90: Cold cure catalysts for organosilicon sealing materials. Technical specifications
TU 38-303-04-06-90: Sublayers for organosilicon sealing materials. Technical specifications
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