GOST 6606-83
ГОСТ 6606-83
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Multichannel amplitude analyzers
Рыба мелкая горячего копчения (копчушка
Status: Not effective - Superseded. Registration information 1066-st dated 08/03/2015 (the official website of Rosstandart); see IUS 7-2016
The standard applies to hot smoked small fish: anchovy, goatfish (sultanka), sprat, smelt, sprat, Azov-Black Sea mackerel and horse mackerel, Pacific herring 17 cm or less in length, Atlantic and White Sea herring 13 cm or less in length, ripus, ripush sprat, hamsa, bull Azov-Black Sea.
Стандарт распространяется на мелкую рыбу горячего копчения: анчоус, барабулю (султанку), кильку, корюшку, салаку, азово-черноморских скумбрию и ставриду, тихоокеанскую сельдь длиной 17 см и менее, атлантическую и беломорскую сельдь длиной 13 см и менее, рипус, ряпушку, тюльку, хамсу, бычок азово-черноморский.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
2/15/1983
SKU: RUSS17209
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N26 Fish and fish products cured, smoked and dried »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Smoked fish, dried-dried and balyk products »
The Document is Replaced With:
GOST 6606-2015: Fish small hot smoked. Technical conditions
As a Replacement Of:
GOST 6606-64: Small hot smoked fish. Technical requirements
The Document References:
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 13356-84: Board boxes for products of fishery
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
The Document is Referenced By:
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 812-2013: Hot-smoked herrings. Specifications
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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