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GOST 815-88

ГОСТ 815-88

Salted herring

Сельди соленые. Технические условия

Status: Not effective - Superseded. IUS 12-2004

The standard applies to salted herring. The standard does not apply to salted Pacific and Atlantic herring 17 cm or less in length, White Sea herring 13 cm or less in length, Azov-Black Sea herring (potas).

Стандарт распространяется на соленые сельди. Стандарт не распространяется на соленые тихоокеанскую и атлантическую сельдь длиной 17 см и менее, беломорскую сельдь длиной 13 см и менее, сельдь азово-черноморскую (пузанок).

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 10/17/1988

SKU: RUSS17223

Price: $217.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Herring of all types of processing »


The Document is Replaced With:

GOST 815-2004: Salted herrings. Specifications

As a Replacement Of:

GOST 815-55: Salted herring

The Document References:

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13356-84: Board boxes for products of fishery

GOST 1341-84: Parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5981-88: Tins for preserved food

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 8777-80: Tight and slack wooden barrels

OST 15-160-77: Film packages for fish products. Specification.

The Document is Referenced By:

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

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