GOST 9846-88

ГОСТ 9846-88

Cracker-type bread

Хлебцы хрустящие

Status: Effective - Supersedes. IUS 8-1988; The limitation of effectiveness period has been lifted: Resolution of the State Standard No. 111 of 02/05/92

The standard applies to crispbread, produced in the form of dry brittle light tiles prepared from rye wallpaper or peeled ordinary or special ground flour, bran, wheat flour or a mixture of them with salt, pressed yeast and other raw materials.

Стандарт распространяется на хлебцы хрустящие., выпущенные в виде сухих хрупких легких плиток, приготовленных из ржаной обойной или обдирной муки обычного или специального помола, отрубей, пшеничной муки или смеси их с добавлением соли, прессованных дрожжей и другого сырья.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 5/20/1988

SKU: RUSS17232

Price: $87.30




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 9846-61: Cracker-type bread

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 2226-88: Paper bags

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 8273-75: Packing paper

GOST 8494-96: Rich wheat rusks

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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