GOST 11041-88

ГОСТ 11041-88

Rossiyskiy cheese

Сыр российский

Status: Not effective - Canceled in the Russian Federation. IUS 4-2009

The standard applies to hard Russian rennet cheese with a low second heating temperature and a high level of lactic fermentation produced from cow's milk.

Стандарт распространяется на твердый сычужный Российский сыр с низкой температурой второго нагревания и высоким уровнем молочнокислого брожения, вырабатываемый из коровьего молока.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/6/1988

SKU: RUSS17314

Price: $76.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 11041-64: Rossiyskiy cheese. Technical requirements

The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 1341-84: Parchment

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1760-86: Greaseproof paper

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8273-75: Packing paper

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51574-2000: Food common salt. Specifications

TU 10-10-570-87: Boxes of corrugated cardboard for cheese

TU 6-09-4711-81: Calcium chloride dehydrated (calcium chloride)

TU 6-09-5077-83: Calcium chloride 2-water (calcium chloride) pure

The Document is Referenced By:

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 30587-98: Electrically operated household food preparation appliances. Measuring methods of operating characteristics

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1063-2002: Cheeses. General specification

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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