GOST 13277-79
ГОСТ 13277-79
|
|
Pasteurized cow milk
Молоко коровье пастеризованное
Status: Not effective - Canceled in the Russian Federation. IUS 11-2003
The standard applies to pasteurized cow milk.
Стандарт распространяется на пастеризованное коровье молоко.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
5/10/1979
SKU: RUSS17328
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Dairy and butter-cheese industry products »
As a Replacement Of:
GOST 13277-67: Pasteurized cow milk butter
The Document References:
GOST 10970-87: Nonfat dry milk
GOST 13264-88: Cows milk
GOST 1349-85: Dry cream
GOST 15844-92: Glass bottles for milk
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 4495-87: Whole dry milk
GOST 5037-78: Metallic churns
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 745-79: Aluminium foil for packing. Specifications
GOST 8218-89: Milk. Method of purity determination
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
TU 64-5-149-89: Food grade crystalline sodium L-ascorbate
The Document is Referenced By:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12424-77: Paste "prague"
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 18316-95: First course lunch dishes
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 240-85: Margarine
GOST 25036-81: Household appliances. Kitchen electromechanical machinery
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
KMS 128:99: Scones. Technical conditions
MU 143-9/316-17: Guidelines for the sanitary-microbiological analysis of therapeutic mud
MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1063-2002: Cheeses. General specification
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1552-2005: Dairy products. Yoghurts. General specifications
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 18-93: Standards for technological design of margarine production
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.