GOST 13277-79

ГОСТ 13277-79

Pasteurized cow milk

Молоко коровье пастеризованное

Status: Not effective - Canceled in the Russian Federation. IUS 11-2003

The standard applies to pasteurized cow milk.

Стандарт распространяется на пастеризованное коровье молоко.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Product Quality and Standards Management, 5/10/1979

SKU: RUSS17328

Price: $117.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dairy and butter-cheese industry products »


As a Replacement Of:

GOST 13277-67: Pasteurized cow milk butter

The Document References:

GOST 10970-87: Nonfat dry milk

GOST 13264-88: Cows milk

GOST 1349-85: Dry cream

GOST 15844-92: Glass bottles for milk

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 4495-87: Whole dry milk

GOST 5037-78: Metallic churns

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 7047-55: Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

GOST 745-79: Aluminium foil for packing. Specifications

GOST 8218-89: Milk. Method of purity determination

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

TU 64-5-149-89: Food grade crystalline sodium L-ascorbate

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12424-77: Paste "prague"

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 18316-95: First course lunch dishes

GOST 23058-89: Gelatine. Raw material for medical industry. Specifications

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 240-85: Margarine

GOST 25036-81: Household appliances. Kitchen electromechanical machinery

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

MU 143-9/316-17: Guidelines for the sanitary-microbiological analysis of therapeutic mud

MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1063-2002: Cheeses. General specification

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1552-2005: Dairy products. Yoghurts. General specifications

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 18-93: Standards for technological design of margarine production

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