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GOST 1341-97

ГОСТ 1341-97

Vegetable parchment

Пергамент растительный

Status: Not effective - Superseded. Registration information 536-st dated 08/28/2018 (Rosstandart official website); IUS 11-2018

The standard applies to vegetable parchment intended for packaging food products, dressings, medical industry products and other products that require moisture-proof and grease-proof packaging for household needs and used as a basis for foil laminating, laminating, etc., and also for technical and other purposes.

Стандарт распространяется на растительный пергамент, предназначенный для упаковывания пищевых продуктов, перевязочных материалов, изделий медицинской промышленности и другой продукции, требующей влагонепроницаемой и жиронепроницаемой упаковки, для хозяйственно-бытовых нужд и используемый в качестве основы для каширования фольгой, ламинирования и т.д., а также для технических и других целей.

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 10/13/1997

SKU: RUSS17329

Price: $217.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

National Standards for KGS (State Standards Classification) » Latest edition » To Timber. Wood products. Cellulose. Paper, cardboard » K6 Paper and paper products (except stationery) » K68 Brown paper »


The Document is Replaced With:

GOST 1341-2018: Vegetable parchment. Specifications

As a Replacement Of:

GOST 1341-84: Parchment

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12523-77: Cellulose, paper, board. Method for determination of pH value of aqueous extract

GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage

GOST 13346-72: Paper. Methods for determination of lead fraction of total mass

GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples

GOST 13525.13-69: Paper. Methods for determination of greaseproofness

GOST 13525.1-79: Fibre semimanufactures, paper and board. Tensile strength and elongation tests

GOST 13525.19-91: Paper and board. Determination of moisture content. Over-drying method

GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel

GOST 13525.7-68: Paper and board. Methods for determination of wet strength

GOST 13525.8-86: Fibre intermediate products, paper and board. Method for determination of resistance to bursting

GOST 1641-75: Paper. Packing marking, transportation and storage

GOST 17308-88: Twines. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21102-97: Paper and board. Methods for determination of sheet dimensions and non-rectangularity

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 30113-94: Paper and board. Measurement of diffuse blue reflectance factor (ISO brightness)

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GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7687-88: Paper and board. Method for determination of trace copper and iron

GOST 8047-2001: Paper and board. Sampling to determine average quality

GOST 8434-77: Paper. Method for determination of fraction of total mass of arsenic

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GOST 7447-97: Hot-smoked fish. Specifications

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STB 1890-2017: Cow's milk butter. General specifications

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STB 2190-2017: Soft cheeses. General technical conditions

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STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 315-2017: Cottage cheese. General technical conditions

STB 335-98: Pork products. General technical conditions

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STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB 922-94: Snack breakfasts. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

TU 9462-001-53908805-2006: Glass syringe filling ampoules for medicines

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