GOST 13741-91
ГОСТ 13741-91
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Cognacs
Коньяки
Status: Not effective - Canceled in the Russian Federation
The standard applies to cognac, which is an alcoholic drink with a characteristic bouquet and taste, prepared from aged cognac alcohol for at least 3 years, intended for sale in the trading network, bottling and industrial processing.
Стандарт распространяется на коньяк, представляющий собой алкогольный напиток с характерным букетом и вкусом, приготовленный из выдержанного не менее 3 лет коньячного спирта, предназначенный для реализации в торговой сети, розлива и промпереработки.
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Format: Electronic (pdf/doc)
Approved: State Committee for Product Quality and Standards Management,
6/10/1991
SKU: RUSS17330
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N74 Alcoholic beverages »
As a Replacement Of:
GOST 13741-78: Cognacs. Specification
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 11293-89: Gelatin. Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12290-89: Filter board for food liquids
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14192-96: Cargo marking
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24831-81: Containers - equipment
GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 27583-88: Hen eggs for food
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 5717-91: Jars for preserved food
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
The Document is Referenced By:
GOST 11293-89: Gelatin. Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12290-89: Filter board for food liquids
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 12600-67: Dry sausages for export. Specifications
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16131-86: Dry sausages
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24831-81: Containers - equipment
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 27906-88: Liqueur-vodka products for export. General specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 7190-93: Alcoholic beverages
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
NTP 577/468: Instructions for technological design of cognac plants
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
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