GOST 13741-91

ГОСТ 13741-91

Cognacs

Коньяки

Status: Not effective - Canceled in the Russian Federation

The standard applies to cognac, which is an alcoholic drink with a characteristic bouquet and taste, prepared from aged cognac alcohol for at least 3 years, intended for sale in the trading network, bottling and industrial processing.

Стандарт распространяется на коньяк, представляющий собой алкогольный напиток с характерным букетом и вкусом, приготовленный из выдержанного не менее 3 лет коньячного спирта, предназначенный для реализации в торговой сети, розлива и промпереработки.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Committee for Product Quality and Standards Management, 6/10/1991

SKU: RUSS17330

Price: $159.03

English keywords: alcoholic drinks; cognac alcohol; wine;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


As a Replacement Of:

GOST 13741-78: Cognacs. Specification

The Document References:

GOST 10117-91: Glass bottles for food liquids

GOST 11293-89: Gelatin. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12290-89: Filter board for food liquids

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24831-81: Containers - equipment

GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 27583-88: Hen eggs for food

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 5717-91: Jars for preserved food

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

GOST 11293-89: Gelatin. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12290-89: Filter board for food liquids

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 12600-67: Dry sausages for export. Specifications

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16131-86: Dry sausages

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24831-81: Containers - equipment

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 7190-93: Alcoholic beverages

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

NTP 577/468: Instructions for technological design of cognac plants

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

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