GOST 1725-85
ГОСТ 1725-85
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Fresh tomatoes
Томаты свежие
Status: Superseded in part. Registration information 1956-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018
The standard applies to fresh tomatoes grown in open and protected ground, procured, supplied and sold for fresh consumption, whole-canning and pickling.
Стандарт распространяется на свежие томаты, выращенные в открытом и защищенном грунте, заготовляемые, поставляемые и реализуемые для потребления в свежем виде, цельноплодного консервирования и соления.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/27/1985
SKU: RUSS17344
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
The Document is Replaced With:
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
As a Replacement Of:
GOST 1725-68: Fresh tomato
The Document References:
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GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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MUK 4.1.2984-12: Determination of residual amounts of rimsulfuron in tomatoes by high performance liquid chromatography
MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography
MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography
MUK 4.1.2991-12: Determination of residual amounts of fludyoksonil in tomatoes by high performance liquid chromatography
MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice
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MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c
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MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
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MUK 4.1.3511-17: Determination of Clothianidin Residues in Pea Grain, Cabbage, Tomatoes and Tomato Juice, Stone Fruits and Juice, Berries and Black Currant Juice by High Performance Liquid Chromatography
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PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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