GOST 1923-78

ГОСТ 1923-78

Sterilized condensed canned milk

Молоко сгущенное стерилизованное в банках

Status: Not effective - Canceled in the Russian Federation. IUS 12-2012

The standard applies to sterilized condensed milk and sterilized concentrated milk prepared by condensing whole pasteurized cow's milk, followed by sterilization in cans.

Стандарт распространяется на стерилизованное сгущенное молоко и стерилизованное концентрированное молоко, приготовленное сгущением цельного пастеризованного коровьего молока с последующей стерилизацией его в банках.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/2/1978

SKU: RUSS17354

Price: $99.91




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


As a Replacement Of:

GOST 1923-60: Canned milk. Sterilized condensed canned milk. Technical requirements

The Document References:

GOST 13264-70: Cow milk. Purchase requirements

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14192-96: Cargo marking

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 24104-88: General purpose and reference laboratory balances

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 5981-88: Tins for preserved food

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RM 4-206-95: Automation systems. Specification of equipment, products and materials. Directions for implementation. Allowance to GOST 21.110-95

SP 2.4.4.969-00: Hygienic Requirements for the Design, Maintenance, and Operating Schedule of Health Facilities with the Daytime Presence of Children During the Holiday Period

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

Resolution 21: Rules for the certification of food products and food raw materials

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