GOST 23600-79

ГОСТ 23600-79

Food concentrates. Dry soups with fish and seafood

Концентраты пищевые. Супы сухие с рыбой и морепродуктами

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to dry soups with fish and seafood, which are mixtures of various pre-prepared products and intended for instant cooking.

Стандарт распространяется на сухие супы с рыбой и морепродуктами, представляющие собой смеси различных предварительно подготовленных продуктов и предназначенные для быстрого приготовления готовых блюд.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 4/26/1979

SKU: RUSS17382

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document References:

GOST 10970-87: Nonfat dry milk

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17594-81: Dry bay-leaves

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 276-60: Wheat groats

GOST 28432-90: Dried potatoes. Specifications

GOST 2858-82: Powdered eggs

GOST 30363-96: Egg products. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 4495-87: Whole dry milk

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 7699-78: Potato starch

GOST 875-92: Pasta

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

TU 15-01-349-79: Krupka fish cooked and dried (semi-finished product)

TU 15-307-79: Broth dry mussel

TU 15-86-72: Fish powder food

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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