GOST 25292-82

ГОСТ 25292-82

Rendered edible animal fats

Жиры животные топленые пищевые

Status: Not effective - Superseded. Registration information 1391-st dated 10.10.2017 (official website of Rosstandart); IUS 2-2018

The standard applies to edible fats.

Стандарт распространяется на пищевые животные топленые жиры.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 5/28/1982

SKU: RUSS17393

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N12 Fats, animals and offal »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Edible animal fats »


The Document is Replaced With:

GOST 25292-2017: Food-grade rendered animal fats. Specifications

The Document References:

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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

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GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

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GOST R 55477-2013: Meat cans from by-products. Specifications

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Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats

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KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

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KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

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PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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STB 971-2013: Liver sausages. General technical conditions

VNTP 18-93: Standards for technological design of margarine production

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