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GOST 28499-90

ГОСТ 28499-90

Syrups

Сиропы

Status: Not effective - Superseded. Registration information 1692-st dated November 20, 2014 (the official website of Rosstandart); (IUS 5-2015)

This standard applies to syrups intended for retail and industrial processing.

Настоящий стандарт распространяется на сиропы, предназначенные для реализации в розничной торговой сети и для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 3/29/1990

SKU: RUSS17424

Price: $63.36

English keywords: industrial processing; soft drinks;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N71 Soft drinks »


The Document is Replaced With:

GOST 28499-2014: Syrups. General specifications

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19360-74: Film liner-bags. General specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6687.6-88: Soft drinks, syrups, kvasses and corn drinks. Stability determination process

GOST 8777-80: Tight and slack wooden barrels

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

GOST 32899-2014: Butter with flavouring components. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 736-2008: Processed cheese. General specifications

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