GOST 29276-92

ГОСТ 29276-92

Canned fish for baby foods

Консервы рыбные для детского питания

Status: Effective

This standard applies to canned fish for baby food: "Fish pudding" - for children older than 9 months; "Little Humpbacked Horse", "Golden Fish", "Hercules", "Children's Breakfast" - for children over 1 year old

Настоящий стандарт распространяется на рыбные консервы для детского питания: "Пудинг рыбный" - для детей старше 9 мес; "Конек-Горбунок", "Золотая рыбка", "Геркулес", "Завтрак детский" - для детей старше 1 года

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 5

Approved: Gosstandart of Russia, 1/16/1992

SKU: RUSS17432

Price: $124.16

English keywords: fish; fish products;

National keywords: консервы; пища;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1129-93: Sunflower oil

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13830-91: Edible salt

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17660-72: Frozen fish dressed by special methods

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 21149-93: Oat flakes

GOST 21-94: Granulated sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26574-85: Wheat bakery flour

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 27583-88: Hen eggs for food

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 2929-75: Oat flour

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 37-91: Butter

GOST 3948-90: Frozen fish fillets

GOST 4495-87: Whole dry milk

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7758-75: Bean for human consumption

GOST 814-96: Chilled fish

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-79: Citric acid for use in food-stuffs. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

MU 08-47/169: Canned food. Voltammetric method for measuring the mass concentration of tin and lead

Resolution 21: Rules for the certification of food products and food raw materials

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