GOST 7066-77
ГОСТ 7066-77
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Edible lentil
Чечевица тарелочная продовольственная
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)
The standard applies to food plate lentils, harvested by the state procurement system and supplied for food purposes.
Стандарт распространяется на продовольственную тарелочную чечевицу, заготовляемую государственной заготовительной системой и поставляемую для продовольственных целей.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
5/13/1977
SKU: RUSS17473
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S13 Pulses »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Leguminous crops are the main »
The Document is Replaced With:
GOST 7066-2019: Food lentils. Technical specifications
As a Replacement Of:
GOST 7066-63: Edible lentil
The Document References:
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 14192-96: Cargo marking
GOST 17308-88: Twines. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 30090-93: Sacks and fabric for sacks
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
The Document is Referenced By:
GKINP 15-236-91: Instructions for printing processes in kartoizdaniya
GOST 13213-77: Edible lentil
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 8687-65: Beans, peas or lentil with meat
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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