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GOST 7190-93

ГОСТ 7190-93

Alcoholic beverages

Изделия ликероводочные

Status: Not effective - Canceled in the Russian Federation. IUS 4-2004

The standard applies to pickled cucumbers, prepared from fresh cucumbers with the addition of seasonings and spices, filled with a solution of sodium chloride and subjected to lactic acid fermentation.

Стандарт распространяется на ликероводочные изделия - спиртные напитки крепостью 12,0 % - 60,0% различной органолептической и цветовой гаммы, массовой концентрацией сахара 0 - 50,0 г/100 см куб, приготовляемые выдержкой и фильтрованием купажа.

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 7/21/1994

SKU: RUSS17475

Price: $115.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


As a Replacement Of:

GOST 7190-71: Liquors

The Document References:

GOST 10970-87: Nonfat dry milk

GOST 11293-89: Gelatin. Specifications

GOST 12290-89: Filter board for food liquids

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13741-91: Cognacs

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27583-88: Hen eggs for food

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29272-92: Rye dried malt. Specification

GOST 3473-78: Beer

GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 5194-91: Starch syrop. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6687.3-87: Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide

GOST 7208-93: Wines and processed wine materials

GOST 8050-85: Carbon dioxide,

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51174-98: Beer. General specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

OST 18-49-71: Bentonites for wine industry.

The Document is Referenced By:

KMS 882:2013: Cottage cheese products. Technical conditions

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

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