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GOST 7448-96

ГОСТ 7448-96

Salted fish

Рыба соленая

Status: Not effective - Superseded. IUS 5-2007

The standard applies to salted fish. The standard does not apply to anchovy, herring, sardines, sprat, sprat, sprat, smelt, whitefish, sturgeon, salmon, pikeperch, fat capelin, as well as oceanic cartilage fish.

Стандарт распространяется на соленую рыбу. Стандарт не распространяется на анчоусовые, сельди, сардины, салаку, кильку, тюльку, корюшку, сиговые, осетровые, лососевые, судака, жирную мойву, а также на океаническую хрящевую рыбу.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 8/27/1997

SKU: RUSS17477

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Salted and pickled fish (no herring) »


The Document is Replaced With:

GOST 7448-2006: Salted fish. Specifications

As a Replacement Of:

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 7448-75: Salted fish

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 20057-96: Frozen sea fish

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5981-88: Tins for preserved food

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

GOST 7730-89: Cellulose film

GOST 814-96: Chilled fish

GOST 8777-80: Tight and slack wooden barrels

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST 1551-93: Dry-cured fish

GOST 18223-88: Mackerel and horse mackerel of spiced salting

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

Resolution 21: Rules for the certification of food products and food raw materials

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