GOST 7724-77
ГОСТ 7724-77
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Meat. Hog carcasses and hog half carcasses
Мясо. Свинина в тушах и полутушах
Status: Not effective - Canceled in the Russian Federation. IUS 11-2009
This standard applies to pork meat in carcasses and half carcasses, piglet meat intended for retail, catering and industrial processing for food
Настоящий стандарт распространяется на мясо свинину в тушах и полутушах, мясо поросят, предназначенное для розничной торговли, сети общественного питания и для промышленной переработки на пищевые цели
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
4/22/1977
SKU: RUSS17481
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
As a Replacement Of:
GOST 7724-61: Pork in semi-carcasses and carcasses
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 1341-97: Vegetable parchment
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-86: Greaseproof paper
GOST 19496-93: Meat. Method of histological investigation
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28498-90: Liquid-in-glass thermometers
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7730-89: Cellulose film
The Document is Referenced By:
GOST 10008-62: Boiled pork in its own juices
GOST 10149-62: Fatty pork
GOST 10907-88: Macaroni products with meat
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12424-77: Paste "prague"
GOST 12600-67: Dry sausages for export. Specifications
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17482-85: Pork products baked and fried
GOST 17707-72: Canned meat. Chopped bacon
GOST 18224-72: Canned products. Main lunch courses
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18316-95: First course lunch dishes
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 3739-89: Pre-packed meat
GOST 4814-57: Frozen meat blocks
GOST 697-84: Canned meat "stewed pork" specifications
GOST 7987-79: Canned meat "goulash"
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST KazSSR 455-80: Blood sausages and brawn. Technical conditions
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1035-2006: Cooked sausages. General technical conditions
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 975-94: Cooked meat products. Technical conditions
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