GOST 7724-77

ГОСТ 7724-77

Meat. Hog carcasses and hog half carcasses

Мясо. Свинина в тушах и полутушах

Status: Not effective - Canceled in the Russian Federation. IUS 11-2009

This standard applies to pork meat in carcasses and half carcasses, piglet meat intended for retail, catering and industrial processing for food

Настоящий стандарт распространяется на мясо свинину в тушах и полутушах, мясо поросят, предназначенное для розничной торговли, сети общественного питания и для промышленной переработки на пищевые цели

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 4/22/1977

SKU: RUSS17481

Price: $90.00

English keywords: carcasses; food industry; meat; meat products; pork;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


As a Replacement Of:

GOST 7724-61: Pork in semi-carcasses and carcasses

The Document References:

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GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 19496-93: Meat. Method of histological investigation

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7730-89: Cellulose film

The Document is Referenced By:

GOST 10008-62: Boiled pork in its own juices

GOST 10149-62: Fatty pork

GOST 10907-88: Macaroni products with meat

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12424-77: Paste "prague"

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST 16594-85: Uncooked smoked pork products

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17482-85: Pork products baked and fried

GOST 17707-72: Canned meat. Chopped bacon

GOST 18224-72: Canned products. Main lunch courses

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3739-89: Pre-packed meat

GOST 4814-57: Frozen meat blocks

GOST 697-84: Canned meat "stewed pork" specifications

GOST 7987-79: Canned meat "goulash"

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

RST KazSSR 455-80: Blood sausages and brawn. Technical conditions

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

ST RK 975-94: Cooked meat products. Technical conditions

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