GOST 7981-68
ГОСТ 7981-68
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Peanut oil
Масло арахисовое. Технические условия
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1992 of 12/18/91
The standard applies to press and extraction peanut butter from pre-processed peanuts. The requirements of this standard are mandatory.
Стандарт распространяется на арахисовое масло, вырабатываемое прессовым и экстракционным способом из предварительно обработанных бобов арахиса. Требования настоящего стандарта являются обязательными.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
7/29/1968
SKU: RUSS17484
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 7981-56: Peanut oil
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10117-62: Bottles for food liquids. Types and basic dimensions
GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13360-67: Boxes made of boards, non-collapsible, for food industry goods
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17111-88: Peanut
GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5037-97: Metal cans for milk and dairy products
GOST 5471-59: Plant oils. Methods of sampling
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-64: Vegetable oils. Methods for determination of acid value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-66: Vegetable oils. Methods for determination of sludge
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 6247-52: Steel welded and roll-sealed barrels
GOST 7078-54: Peanuts (beans)
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
The Document is Referenced By:
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
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GOST 10531-89: Fried fish in marinade
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
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GOST 12292-66: Canned fish garnished with vegetables
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GOST 13272-80: Canned fish liver. Specifications
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GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 19341-73: Canned fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
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GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 30004.1-93: Mayonnaises. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32188-2013: Margarines. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
NTP 53-91: Norms of technological design of production of mayonnaise
PR 50.3.004-96: Rules for the certification of food products and food raw materials
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
VNTP 18-93: Standards for technological design of margarine production
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