GOST 7981-68

ГОСТ 7981-68

Peanut oil

Масло арахисовое. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1992 of 12/18/91

The standard applies to press and extraction peanut butter from pre-processed peanuts. The requirements of this standard are mandatory.

Стандарт распространяется на арахисовое масло, вырабатываемое прессовым и экстракционным способом из предварительно обработанных бобов арахиса. Требования настоящего стандарта являются обязательными.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 7/29/1968

SKU: RUSS17484

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

GOST 7981-56: Peanut oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10117-62: Bottles for food liquids. Types and basic dimensions

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13360-67: Boxes made of boards, non-collapsible, for food industry goods

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17111-88: Peanut

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5037-97: Metal cans for milk and dairy products

GOST 5471-59: Plant oils. Methods of sampling

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-64: Vegetable oils. Methods for determination of acid value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-66: Vegetable oils. Methods for determination of sludge

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 6247-52: Steel welded and roll-sealed barrels

GOST 7078-54: Peanuts (beans)

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

The Document is Referenced By:

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-66: Canned fish garnished with vegetables

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 19341-73: Canned fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 240-85: Margarine

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 30004.1-93: Mayonnaises. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32188-2013: Margarines. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

NTP 53-91: Norms of technological design of production of mayonnaise

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

VNTP 18-93: Standards for technological design of margarine production

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