GOST 108-76

ГОСТ 108-76

Cocoa powder

Какао-порошок

Status: Not effective - Superseded. Registration information 1657-st dated 10/19/2014 (Rosstandart official website); (IUS 10-2015)

The standard applies to cocoa powder obtained by fine grinding of cocoa cake.

Стандарт распространяется на какао-порошок, получаемый путем тонкого измельчения какао-жмыха.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/8/1976

SKU: RUSS17552

Price: $218.25

English keywords: cocoa; food industry; powder;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.30 Cocoa »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.30 Cocoa »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N56 Tea. Coffee. Cocoa »


The Document is Replaced With:

GOST 108-2014: Cocoa-powder. Specifications

As a Replacement Of:

GOST 108-59: Cocoa powder

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 12120-82: Metal and combined cans

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-97: Vegetable parchment

GOST 13479-82: Cardboard and combined cans

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 2226-88: Paper bags

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24370-80: Bags of paper

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 30090-93: Sacks and fabric for sacks

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 18488-73: Sweet dishes

GOST 240-85: Margarine

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

MUK 4.1.1698-03: Spectrophotometric measurement of mass concentrations of cocoa powder in the air of the working area

ST RK 1007-98: Cream paste. Specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

STB 1467-2017: Ice cream. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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