Cocoa powder
Какао-порошок
Status: Not effective - Superseded. Registration information 1657-st dated 10/19/2014 (Rosstandart official website); (IUS 10-2015)
The standard applies to cocoa powder obtained by fine grinding of cocoa cake.
Стандарт распространяется на какао-порошок, получаемый путем тонкого измельчения какао-жмыха.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
1/8/1976
SKU: RUSS17552
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
National standards »
67 PRODUCTION OF FOOD »
67.140 Tea. Coffee. Cocoa »
67.140.30 Cocoa »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N56 Tea. Coffee. Cocoa »
The Document is Replaced With:
GOST 108-2014: Cocoa-powder. Specifications
As a Replacement Of:
GOST 108-59: Cocoa powder
The Document References:
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