GOST 13515-91

ГОСТ 13515-91

Boxes of container flat glued cardboard for butter and margarine

Ящики из тарного плоского склеенного картона для сливочного масла и маргарина

Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)

The standard applies to boxes of flat glued cardboard, used for packing, storing and transporting butter and margarine.

Стандарт распространяется на ящики из тарного плоского склеенного картона, предназначенные для упаковывания, хранения и транспортирования сливочного масла и маргарина.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Product Quality and Standards Management, 1/24/1991

SKU: RUSS17568

Price: $127.07




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D74 Cardboard boxes »


As a Replacement Of:

GOST 13515-80: Boxes of cardboard container flat glued for butter and margarine. Specification

The Document References:

GOST 10234-77: Moderate strength flattened

GOST 14192-96: Cargo marking

GOST 18211-72: Transport tare. Compression test method

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7480-73: Polygraphic wire

GOST 7502-98: Measuring metal tapes. Specifications

GOST 9421-80: Flat container pasteboard

The Document is Referenced By:

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GOST 240-85: Margarine

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GOST 3-88: Surgical rubber gloves

GOST 4570-93: Sweets

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GOST 572-2016: Polished millet groats. Specification

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GOST R 51881-2002: Natural instant coffee. General specifications

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GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

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GOST R 55290-2012: Buckwheat groats. General specifications

NTP 53-91: Norms of technological design of production of mayonnaise

R 50.3.002-96: Certification of packaging and packaging materials for food

ST RK 1007-98: Cream paste. Specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 418-2013: Salted cheeses. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2012: Yogurt. General specifications

STB 1858-2009: Dry milk. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

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STB 315-2017: Cottage cheese. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 922-94: Snack breakfasts. General specifications

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP 18-93: Standards for technological design of margarine production

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

VNTP 645/1645-92: Norms of technological design of family farms, enterprises of low power processing industries (dairy industry)

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1890-2017: Cow's milk butter. General specifications

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