GOST 13515-91
ГОСТ 13515-91
|
|
Boxes of container flat glued cardboard for butter and margarine
Ящики из тарного плоского склеенного картона для сливочного масла и маргарина
Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)
The standard applies to boxes of flat glued cardboard, used for packing, storing and transporting butter and margarine.
Стандарт распространяется на ящики из тарного плоского склеенного картона, предназначенные для упаковывания, хранения и транспортирования сливочного масла и маргарина.
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 12
Approved: USSR State Committee for Product Quality and Standards Management,
1/24/1991
SKU: RUSS17568
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D74 Cardboard boxes »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Transport packaging made of cardboard »
As a Replacement Of:
GOST 13515-80: Boxes of cardboard container flat glued for butter and margarine. Specification
The Document References:
GOST 10234-77: Moderate strength flattened
GOST 14192-96: Cargo marking
GOST 18211-72: Transport tare. Compression test method
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18425-73: Complete, filled transport packages. Vertical impact test by dropping
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21798-76: Packages filled transport. Method of conditioning for testing
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 37-91: Butter
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7480-73: Polygraphic wire
GOST 7502-89: Measuring metal tapes. Specifications
GOST 7502-98: Measuring metal tapes. Specifications
GOST 9421-80: Flat container pasteboard
The Document is Referenced By:
GOST 10882-93: Monogerm sugar beet seeds. Sowing characteristics. Specification
GOST 13996-93: Facade ceramic tiles and carpets of them. Specifications
GOST 14193-78: Technical monochloramine XБ. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20010-93: Industrial rubber gloves
GOST 20797-87: Pelleting seeds of sugar beet. Sowing characteristics. Specifications
GOST 23361-78: Foam detergents
GOST 23651-79: Canned milk products. Packing and marking
GOST 240-85: Margarine
GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25899-83: Shoe sole materials. Marking, packing, transportation, storing
GOST 26821-86: Tableware and decorative articles made of soda-lima-silicate glass. General specifications
GOST 26822-86: Tableware and decorative articles made of crystal glass. General specifications
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 2890-82: Multigerm sugar beet seeds (diploid). Sowing characteristics. Specifications
GOST 29148-97: Natural instant coffee. Specifications
GOST 30004.1-93: Mayonnaises. General specifications
GOST 30266-95: Solid laundry soap
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31935-2012: Wheat starch. Specifications
GOST 32066-2013: Sugar beet seeds. Sowing characteristics. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 37-91: Butter
GOST 3-88: Surgical rubber gloves
GOST 4570-93: Sweets
GOST 4645-81: Rubber condoms
GOST 5644-75: Anhydrous sodium sulphite. Specifications
GOST 572-2016: Polished millet groats. Specification
GOST 6822-67: Chocolate butter
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 998:2005: Milk whey drinks. Technical conditions
NTP 53-91: Norms of technological design of production of mayonnaise
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
R 50.3.002-96: Certification of packaging and packaging materials for food
ST RK 1007-98: Cream paste. Specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 418-2013: Salted cheeses. Specification
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 922-94: Snack breakfasts. General specifications
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 18-93: Standards for technological design of margarine production
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
VNTP 645/1618-92: Standards for technological design of dairy industry enterprises
VNTP 645/1645-92: Norms of technological design of family farms, enterprises of low power processing industries (dairy industry)
Customers Who Viewed This Item Also Viewed:
 |
Special railway rolling stok. Dynamic and strength testing procedures
Language: English |
Blanks for marine shafts and rudder stocks. Specifications
Language: English |
Tempered glass. Specifications.
Language: English |
Glass with low emissivity hard coating. Specifications.
Language: English |
Glass laminated. Specifications.
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.