GOST 14032-68

ГОСТ 14032-68

Hardtacks

Галеты

Status: Not effective - Superseded. Registration information 1902-st dated 12.12.2017 (official website of Rosstandart); IUS 3-2018

The standard applies to biscuits - flour confectionery products made from wheat flour using yeast and chemical leavening agents with or without the addition of various types of raw materials.

Стандарт распространяется на галеты - мучные кондитерские изделия, вырабатываемые из пшеничной муки с применением дрожжей и химических разрыхлителей с добавлением или без добавления различного вида сырья.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 11/5/1968

SKU: RUSS17572

Price: $159.03

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document is Replaced With:

GOST 14032-2017: The galety. General technical conditions

The Document References:

GOST 10114-80: Bisquits. Method for determination of swelling in water

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-77: Marking of cargoes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 18510-87: Writing paper

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 7625-86: Label paper

GOST 7730-89: Cellulose film

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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