GOST 14033-96
ГОСТ 14033-96
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Crackers (dry biscuits)
Крекер (сухое печенье)
Status: Not effective - Superseded. Registration information 1519-st dated 10/09/2015 (official website of Rosstandart); IUS 7-2016
The standard applies to cracker (dry biscuits) - flour confectionery with a layered structure.
Стандарт распространяется на крекер (сухое печенье) - мучные кондитерские изделия со слоистой структурой.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
3/3/1997
SKU: RUSS17573
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
The Document is Replaced With:
GOST 14033-2015: Cracker. General specifications
As a Replacement Of:
GOST 14033-68: Cracker. General specifications
The Document References:
GOST 10114-80: Bisquits. Method for determination of swelling in water
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 1341-97: Vegetable parchment
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14031-68: Wafers
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-86: Greaseproof paper
GOST 18510-87: Writing paper
GOST 2228-81: Paper for bags
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7625-86: Label paper
GOST 8273-75: Packing paper
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Resolution 21: Rules for the certification of food products and food raw materials
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