Status: Superseded in part
The standard applies to corn flour obtained by grinding pre-purified corn.
Стандарт распространяется на кукурузную муку, получаемую при размоле предварительно очищенной кукурузы.
Format: Electronic (pdf/doc)
Page Count: 8
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
As a Replacement Of:
OST KZ SNK 347: Single-Sized Corn Flour
The Document References:
GOST 13634-90: Corn
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27494-87: Flour and bran. Methods for determination of ash content
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-87: Flour and bran. Method for determination of particle size
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27670-88: Corn flour. Method for determination of fat
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 23635-90: Enzyme aminosubtilin г3x preparation
GOST 23636-90: Protosubtilin г3x enzyme preparation
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 57199-2016: Fermentative preparation. Protosubtilin G3x. Specifications
GOST R 57232-2016: Fermentative preparation Amylosubtilin G3x. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
KMS 1161:2009: Bread potato chips. General technical specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
PR 50.3.004-96: Rules for the certification of food products and food raw materials
SN 10-12446-99: Collection of standards for distilleries and distilleries
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
VNTP 10-91: Engineering Design Standards for Breweries
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