GOST 15052-96

ГОСТ 15052-96

Cakes

Кексы

Status: Not effective - Superseded. Information about the registration of 1660-st dated 11/19/2014 (the official website of Rosstandart); (IUS 11-2015)

The standard applies to muffins, which are high-calorie confectionary products baked from pastry with various décor.

Стандарт распространяется на кексы, представляющие собой высококалорийные кондитерские изделия, выпеченные из сдобного теста с разнообразной внешней отделкой.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 5/13/1997

SKU: RUSS17583

Price: $124.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document is Replaced With:

GOST 15052-2014: Cakes. General specifications

As a Replacement Of:

GOST 15052-69: Cakes

The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 24831-81: Containers - equipment

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

The Document is Referenced By:

Resolution 21: Rules for the certification of food products and food raw materials

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