GOST 1573-73

ГОСТ 1573-73

Salted screened roe

Икра пробойная соленая

Status: Not effective - Superseded. Registration information 344-st dated 06/28/2013 (official site of Rosstandart)

The standard applies to the breakdown of salted caviar made from grain of mature fish yashkas, canned with salt, with no added or with added preservatives. The standard does not apply to sturgeon and salmon caviar.

Стандарт распространяется на пробойную соленую икру, изготовленную из зерна зрелых ястыков рыб, консервированную поваренной солью, без добавления или с добавлением консервантов. Стандарт не распространяется на икру осетровых и лососевых рыб.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/24/1973

SKU: RUSS17587

Price: $117.00

English keywords: fish; fish products; salted caviar;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N27 Fish Cooking and Caviar »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Caviar »


The Document is Replaced With:

GOST 1573-2011: Fish salted screened caviar. Specifications

As a Replacement Of:

GOST 1573-55: Salted screened roe

GOST 5.2307-76: Salted screened roe. Quality requirements for certified products

The Document References:

GOST 1129-93: Sunflower oil

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 29298-2005: Cotton and mixed domestic fabrics. General specifications

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

The Document is Referenced By:

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 736-2008: Processed cheese. General specifications

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