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GOST 17660-72

ГОСТ 17660-72

Frozen fish dressed by special methods

Рыба специальной разделки мороженая

Status: Not effective - Superseded. IUS 4-1998

The standard applies to frozen fish special cutting of all families and species. The standard does not apply to salmon, herring, goby, anchovy, vobla, smelt, saury, smelt, arrowhead halibut, Azov-Black Sea mullet of deep-water fish, trifles of the second and third groups.

Стандарт распространяется на мороженую рыбу специальной разделки всех семейств и видов. Стандарт не распространяется на лососевых, сельдевых, бычковых, анчоусовых, воблу, снеток, сайру, корюшку, стрелозубого палтуса, азово-черноморскую кефаль глубоководных рыб, мелочь второй и третьей групп.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 4/28/1972

SKU: RUSS17598

Price: $250.66



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N24 Fish and fish products, chilled and frozen »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish, freshly frozen (without herring) »


The Document is Replaced With:

GOST 17660-97: Frozen fish gutted by special method. Specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 13356-74: Board boxes for products of fishery. Specification

GOST 13356-84: Board boxes for products of fishery

GOST 1341-74: Parchment

GOST 1341-84: Parchment

GOST 14192-77: Marking of cargoes

GOST 1760-68: Greaseproof paper

GOST 1760-86: Greaseproof paper

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking

GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-61: Iced fish. Specifications

GOST 8273-75: Packing paper

The Document is Referenced By:

GOST 29276-92: Canned fish for baby foods

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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