GOST 18173-72

ГОСТ 18173-72

Granular salmon roe in tins

Икра лососевая зернистая баночная

Status: Not effective - Completely superseded in parts. IUS 12-2004

The standard applies to salmon granular caviar, packaged in cans or glass jars, hermetically sealed under vacuum.

Стандарт распространяется на лососевую зернистую икру, расфасованную в жестяные или стеклянные банки, герметично укупоренные под вакуумом.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 10/17/1972

SKU: RUSS17600

Price: $90.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N27 Fish Cooking and Caviar »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Caviar »


The Document is Replaced With:

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

The Document References:

GOST 1129-93: Sunflower oil

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5981-88: Tins for preserved food

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 7376-89: Corrugated paperboard

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8808-91: Corn oil

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SP 2.4.4.969-00: Hygienic Requirements for the Design, Maintenance, and Operating Schedule of Health Facilities with the Daytime Presence of Children During the Holiday Period

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