GOST 18192-72
ГОСТ 18192-72
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Concentrated fruit and berry juices
Соки плодовые и ягодные концентрированные
Status: Not effective - Canceled in the Russian Federation. IUS 8-2004
The standard applies to fruit and berry concentrated juices prepared by boiling natural juices with or without the capture of aromatic substances, pasteurized and unpasteurized.
Стандарт распространяется на плодовые и ягодные концентрированные соки, приготовленные увариванием натуральных соков с улавливанием или без улавливания ароматических веществ, пастеризованные и непастеризованные.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
10/26/1972
SKU: RUSS17601
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N54 Juices and extracts, fruit and berry »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Fruit and berry semi-finished products »
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 11293-89: Gelatin. Specifications
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26608-85: Blocks of two-cassette press moulds for producing the rubber technical parts on presses with heating plates dimensions 800x800 mm. Design and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 5037-78: Metallic churns
GOST 5717-91: Jars for preserved food
GOST 5981-88: Tins for preserved food
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST 8777-80: Tight and slack wooden barrels
GOST 9218-86: Tanks for food liquids mounted on vehicles
The Document is Referenced By:
GOST 17471-83: Tomato-sauces. Specifications
GOST 18488-73: Sweet dishes
GOST 28616-90: Fruit wines
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production
KMS 738:2007: Cakes and pastries. General technical conditions
MU 08-47/039: Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry
MU 08-47/154: Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
STB 1760-2007: Vinegars for food purposes. General specifications
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