GOST 21784-76

ГОСТ 21784-76

Poultry meat

Мясо птицы

Status: Not effective - Canceled in the Russian Federation. It has completely expired in the territory of the Russian Federation. Registration information 1659-st dated November 29, 2012 (official website of Rosstandart); (IUS 11-2014)

The standard applies to poultry meat (carcasses of chickens, ducks, geese, turkeys, guinea fowls), produced by industrial enterprises for sale in the commercial network, public catering network, and for industrial processing, recognized by veterinary supervision suitable for food purposes.

Стандарт распрост��аняется на мясо птицы (тушки кур, уток, гусей, индеек, цесарок), выпускаемое промышленными предприятиями для реализации в торговой сети, сети общественного питания, а также для промышленной переработки, признанное ветеринарным надзором годным на пищевые цели.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 4/29/1976

SKU: RUSS17621

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness

GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)

GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes

GOST 8273-75: Packing paper

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52837-2007: Slaughter poultry. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 18316-95: First course lunch dishes

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GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

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GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52837-2007: Slaughter poultry. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 08-47/196: Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

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