GOST 26545-85

ГОСТ 26545-85

Fresh food potatoes for retail

Картофель свежий продовольственный, реализуемый в розничной торговой сети

Status: Not effective - Canceled in the Russian Federation

The standard applies to fresh food potatoes supplied to retail and catering enterprises and sold in retail chains.

Стандарт распространяется на свежий продовольственный картофель, поставляемый предприятиям розничной торговой сети и общественного питания и реализуемый в розничной торговой сети

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: USSR State Committee for Standards, 5/13/1985

SKU: RUSS17645

Price: $212.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S43 Root crops and tubers »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Tuber crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 13359-84: Wooden cases for tools and accessories. Specifications

GOST 13502-68: Paper bags. Dimensions

GOST 13502-86: Paper bags for loose products

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 19317-73: Linen grocery bags. Specification

GOST 21133-75: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds. Specification

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

GOST 8516-78: Sugar sacks. Specification

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 28372-93: Fresh food potatoes. Guide to storage

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.1.2070-06: Methodical instructions for determining the residual amounts of diquat in potato tubers by high performance liquid chromatography

NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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