GOST 28502-90

ГОСТ 28502-90

Dried pome fruits

Фрукты семечковые сушеные

Status: Not effective - Superseded. Information about registration 924-st dated 08/20/2014 (official website of Rosstandart); (IUS 6-2015)

This standard applies to dried pome fruits (quince, pears, apples, medlar): semi-finished product, prepared for factory processing, and the finished product, sold in the form of dried fruit mixtures or without a mixture

Настоящий стандарт распространяется на сущеные семечковые фрукты (айву, груши, яблоки, мушмулу): полуфабрикат, заготовляемый для заводской обработки, и готовый продукт, реализуемый в виде сухофруктовых смесей или без смеси

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 3/29/1990

SKU: RUSS17662

Price: $58.00

English keywords: fruits; processed products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »


The Document is Replaced With:

GOST 32896-2014: Dried fruits. General specifications

As a Replacement Of:

GOST 14902-69: Dried quince

GOST 7335-69: Dried pears

GOST 7336-69: Dried apples

The Document References:

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 127.1-93: Commercial sulfur

GOST 127.2-93: Sulphur for industrial use. Test methods

GOST 127.3-93: Sulphur for industrial use. Sampling and preparation of samples

GOST 127.5-93: Ground sulfur for agriculture

GOST 13830-97: Food common salt. General specifications

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

The Document is Referenced By:

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 7453-86: Preserves from dressed fish

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

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