GOST 28616-90

ГОСТ 28616-90

Fruit wines

Вина плодовые

Status: Not effective - Canceled in the Russian Federation. IUS 4-2008

This standard applies to fruit wines prepared by alcoholic fermentation of fresh fruit or juice obtained from pre-fermented fruit mash

Настоящий стандарт распространяется на плодовые вина, приготовленные путем спиртового брожения свежих плодов или сока, получаемого из предварительно подброженной плодовой мезги

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Product Quality and Standards Management, 7/11/1990

SKU: RUSS17663

Price: $95.79




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document References:

GOST 11293-89: Gelatin. Specifications

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13918-88: Soviet champagne

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 16524-70: Fresh cornel

GOST 18192-72: Concentrated fruit and berry juices

GOST 19215-73: Fresh cranberries

GOST 19792-2001: Natural honey. Specifications

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 5575-76: Wines

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 52185-2003: Concentrated fruit juices. Specifications

OST 18-49-71: Bentonites for wine industry.

RST RSFSR 29-75: Sea buckthorn fresh wild

RST RSFSR 350-88: Black-fruited Ashberry. Technical conditions

RST RSFSR 351-88: Raspberry is fresh. Technical conditions

RST RSFSR 356-88: Currants red and white fresh. Technical conditions

TU 6-09-5065-82: Nitrilotrimethylphosphonic acid trisodium salt, 2-water pure for clarification of liquids

TU 6-09-5312-86: Potassium disulfite (pyro potassium sulphite) pure

TU 64-13-04-87: The preparation of enzyme pectofoetidin P10H

The Document is Referenced By:

GOST 28615-90: Processed fruit wine stock

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51272-99: Ciders. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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