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GOST 6292-93

ГОСТ 6292-93

Rice groats

Крупа рисовая

Status: Valid - Supersedes

The standard applies to rice cereals intended for food purposes and the production of baby food.

Стандарт распространяется на рисовую крупу, предназначенную для пищевых целей и производства продуктов детского питания.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/17/1994

SKU: RUSS17716

Price: $217.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Groats »


As a Replacement Of:

GOST 6292-70: Rice groats

The Document References:

GOST 11098-75: Gauge callipers with reading arrangement. Specifications

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 6293-90: Rice

GOST 6507-90: Micrometers. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 19341-73: Canned fish

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 27168-86: Flour for infant formula products

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31711-2012: Beer. General specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 8286-90: Canned meat "meat with cooked groats"

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

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