GOST 6534-89
ГОСТ 6534-89
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Chocolate
Шоколад
Status: Not effective - Canceled in the Russian Federation
The standard applies to chocolate made for the needs of the national economy and export.
Стандарт распространяется на шоколад, изготовленный для нужд народного хозяйства и экспорта.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/21/1989
SKU: RUSS17718
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
National standards »
67 PRODUCTION OF FOOD »
67.190 Chocolate »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Chocolate and chocolate products »
As a Replacement Of:
GOST 6534-69: Chocolate
The Document References:
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GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents
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GOST 745-2003: Aluminium foil for packing. Specifications
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GOST 7625-86: Label paper
GOST 7730-89: Cellulose film
GOST 8273-75: Packing paper
GOST 9569-79: Paraffin paper
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 8.626-2006: State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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