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GOST 6534-89

ГОСТ 6534-89

Chocolate

Шоколад

Status: Not effective - Canceled in the Russian Federation

The standard applies to chocolate made for the needs of the national economy and export.

Стандарт распространяется на шоколад, изготовленный для нужд народного хозяйства и экспорта.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/21/1989

SKU: RUSS17718

Price: $250.00

English keywords: chocolate; food products; specifications;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National standards » 67 PRODUCTION OF FOOD » 67.190 Chocolate »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Chocolate and chocolate products »


As a Replacement Of:

GOST 6534-69: Chocolate

The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 1341-84: Parchment

GOST 1341-97: Vegetable parchment

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16711-84: Paraffin paper base

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18510-87: Writing paper

GOST 19360-74: Film liner-bags. General specifications

GOST 21444-75: Coated paper

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2228-81: Paper for bags

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7625-86: Label paper

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 9569-79: Paraffin paper

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 8.626-2006: State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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