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GOST 7208-93

ГОСТ 7208-93

Wines and processed wine materials

Вина виноградные и виноматериалы виноградные обработанные. Общие технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 3-2007

The standard applies to grape wines and processed grape wine supplied to the domestic market and for export. The standard does not apply to Soviet champagne and sparkling wines.

Стандарт распространяется на виноградные вина и виноградные обработанные виноматериалы, поставляемые на внутренний рынок и на экспорт. Стандарт не распространяется на Советское шампанское и игристые вина.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 6/2/1994

SKU: RUSS17724

Price: $142.56

English keywords: alcoholic drinks; grape wines; wines;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Grape wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine materials »


The Document is Replaced With:

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

As a Replacement Of:

GOST 13885-88: Grape wines for export. General specifications

GOST 26316-84: Grape wines. Basic terms and definitions

GOST 7208-84: Grape wines. General specifications

The Document References:

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13918-88: Soviet champagne

GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 14192-96: Cargo marking

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-94: Refined sugar

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 26586-85: Glass bottles for liquid foodstuffs supplied for export

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 5575-76: Wines

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 8050-85: Carbon dioxide,

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 7190-93: Alcoholic beverages

GOST 7453-86: Preserves from dressed fish

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 52191-2003: Liqueurs. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 790:2008: Smoked national sausage products. General technical specifications

MU 08-47/168: Alcoholic and non-alcoholic drinks. Voltammetric method for measuring the mass concentration of mercury

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

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