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GOST 13513-86

ГОСТ 13513-86

Crates from corrugated cardboard for meat and milk industry products

Ящики из гофрированного картона для продукции мясной и молочной промышленности

Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)

The standard applies to corrugated cardboard boxes for packaging, transportation and storage of meat, dairy and poultry products. Boxes must meet the requirements of GOST 9142-84 and the requirements set forth in the relevant sections of the standard.

Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения продукции мясной, молочной и птицеперерабатывающей промышленности. Ящики должны удовлетворять требованиям ГОСТ 9142-84 и требованиям, изложенным в соответствующих разделах стандарта.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/13/1986

SKU: RUSS17807

Price: $118.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D74 Cardboard boxes »

National Standards for OKSTU » PULP AND PAPER INDUSTRY PRODUCTS » Transport packaging made of cardboard »


As a Replacement Of:

GOST 13513-80: Corrugated cardboard boxes for products of meat, dairy and poultry industries. Specification

The Document References:

GOST 14192-96: Cargo marking

GOST 18211-72: Transport tare. Compression test method

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 25014-81: Filled transport packages. Methods of testing strength in piling

GOST 7376-89: Corrugated paperboard

GOST 9142-90: Boxes of corrugated board. General specifications

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10970-87: Nonfat dry milk

GOST 11285-93: Frozen pancreases of cattle and pigs. Specifications

GOST 11293-2017: Gelatin. Technical specifications

GOST 11293-89: Gelatin. Specifications

GOST 11838-75: Frozen hypothises of cattle, sheep, goats and pigs. Specifications

GOST 12926-77: Cattle. Parathyroid glands, frozen. Specifications

GOST 12928-67: Cattle and pig spinal cord, frozen. Specifications

GOST 12929-67: Frozen testicles of mature bulls, rams and goats. Specifications

GOST 1349-85: Dry cream

GOST 13914-78: Frozen thyroid glands of cattle and pigs. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16131-86: Dry sausages

GOST 16147-88: Bone. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST 16594-85: Uncooked smoked pork products

GOST 16677-71: Frozen cattle brain. Specifications

GOST 16678-71: Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications

GOST 16679-71: Frozen ovaries of cattle, sheep, goats and pigs. Specifications

GOST 17482-85: Pork products baked and fried

GOST 18236-85: Cooked pork products

GOST 18255-85: Smoked and cooked pork products

GOST 18256-85: Pork products,

GOST 18302-87: Dried abomasums of milk-fed lambs and kids and calves. Specifications

GOST 18908.10-73: Cut flowers. Gladioluses. Specifications

GOST 18908.1-73: Cut flowers. Roses. Specifications

GOST 18908.2-73: Cut flowers. Chrysanthemums. Specifications

GOST 18908.3-73: Cut flowers. Perpetual carnations. Specifications

GOST 18908.4-73: Cut flowers. Chabaud carnations. Specifications

GOST 18908.5-73: Cut flowers. Peonies. Specifications

GOST 18908.6-73: Cut flowers. Asters. Specifications

GOST 18908.7-73: Cut flowers. Tulips. Specifications

GOST 18908.8-73: Cut flowers. Gerbera. Specifications

GOST 18908.9-73: Cut flowers. Narcissi. Specifications

GOST 19342-73: Frozen liver of cattle and pigs. Specifications

GOST 19343-73: Frozen pigs' stomachs. Specifications

GOST 20010-93: Industrial rubber gloves

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 20402-75: Stuffed boiled sausages

GOST 20410-75: Frozen cattle epiphysis. Specifications

GOST 21192-75: Frozen goitre glands. Specifications

GOST 21784-76: Poultry meat

GOST 23361-78: Foam detergents

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 25047-87: Complete exfusion, infusion and transfusion devices of the single application

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 25391-82: Broiler meat

GOST 26821-86: Tableware and decorative articles made of soda-lima-silicate glass. General specifications

GOST 26822-86: Tableware and decorative articles made of crystal glass. General specifications

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 27429-87: Liquid perfumery and cosmetics. Packing, marking, transportation and storage

GOST 27583-88: Hen eggs for food

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 27747-88: Rabbit meat

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

GOST 28303-89: Cosmetic products

GOST 283-75: Wire nails

GOST 28471-90: Microbiological products. Packing, marking, transportation and storage

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 28587-90: Cut flowers freesia. Specifications

GOST 30307-95: Building polymer glueing latex mastics. Specifications

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32900-2014: Venison products. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 3302-95: Rubber ice-bags. Specification

GOST 3303-94: Rabber hot-water bottles. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33959-2016: Salted cheeses. Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 3739-89: Pre-packed meat

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

GOST 4645-81: Rubber condoms

GOST 4814-57: Frozen meat blocks

GOST 6822-67: Chocolate butter

GOST 7616-85: Hard rennet cheeses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 9980.3-86: Paint materials. Packing

GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51687-2000: Stainless steel table and kitchen cutlery. General specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 207:2008: Ayran. Specifications

KMS 213:2008: Kaymak. Specifications

KMS 230:2008: Susme. Specifications

KMS 285:2008: Kurut. Specifications

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 936:2004: National horse meat products. Technical specifications

KMS 998:2005: Milk whey drinks. Technical conditions

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

OST 10 321-2003: Chicken eggs for incubation. Specifications

OST 10 331-2003: Incubation eggs and day-old chicks of agricultural poultry birds. Transportation. Specifications

R 50.3.002-96: Certification of packaging and packaging materials for food

RD 31.11.25.27-96: Rules for the sea transportation of meat, meat products and fats

ST RK 1007-98: Cream paste. Specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 418-2013: Salted cheeses. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 254-2004: Eggs for food. Specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 315-2017: Cottage cheese. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 970-2017: Kefir. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

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