GOST 13513-86

ГОСТ 13513-86

Crates from corrugated cardboard for meat and milk industry products

Ящики из гофрированного картона для продукции мясной и молочной промышленности

Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)

The standard applies to corrugated cardboard boxes for packaging, transportation and storage of meat, dairy and poultry products. Boxes must meet the requirements of GOST 9142-84 and the requirements set forth in the relevant sections of the standard.

Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения продукции мясной, молочной и птицеперерабатывающей промышленности. Ящики должны удовлетворять требованиям ГОСТ 9142-84 и требованиям, изложенным в соответствующих разделах стандарта.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 3/13/1986

SKU: RUSS17807

Price: $62.37




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D74 Cardboard boxes »


As a Replacement Of:

GOST 13513-80: Corrugated cardboard boxes for products of meat, dairy and poultry industries. Specification

The Document References:

GOST 14192-96: Cargo marking

GOST 18211-72: Transport tare. Compression test method

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21798-76: Packages filled transport. Method of conditioning for testing

GOST 25014-81: Filled transport packages. Methods of testing strength in piling

GOST 7376-89: Corrugated paperboard

GOST 9142-90: Boxes of corrugated board. General specifications

The Document is Referenced By:

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GOST 10970-87: Nonfat dry milk

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GOST 12926-77: Cattle. Parathyroid glands, frozen. Specifications

GOST 12928-67: Cattle and pig spinal cord, frozen. Specifications

GOST 12929-67: Frozen testicles of mature bulls, rams and goats. Specifications

GOST 1349-85: Dry cream

GOST 13914-78: Frozen thyroid glands of cattle and pigs. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

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GOST 16594-85: Uncooked smoked pork products

GOST 16677-71: Frozen cattle brain. Specifications

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GOST 18255-85: Smoked and cooked pork products

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GOST 37-91: Butter

GOST 4495-87: Whole dry milk

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GOST 6822-67: Chocolate butter

GOST 7616-85: Hard rennet cheeses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 9980.3-86: Paint materials. Packing

GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51687-2000: Stainless steel table and kitchen cutlery. General specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

OST 10 321-2003: Chicken eggs for incubation. Specifications

OST 10 331-2003: Incubation eggs and day-old chicks of agricultural poultry birds. Transportation. Specifications

R 50.3.002-96: Certification of packaging and packaging materials for food

RD 31.11.25.27-96: Rules for the sea transportation of meat, meat products and fats

ST RK 1007-98: Cream paste. Specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 418-2013: Salted cheeses. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 126-2011: Cooked sausages. General technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1517-2004: Plastic consumer packaging. General specifications

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STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 254-2004: Eggs for food. Specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 315-2017: Cottage cheese. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 970-2017: Kefir. General technical conditions

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

VNTP 21-92: Standards for technological design of enterprises of the confectionery industry

VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry

VNTP 645/1618-92: Standards for technological design of dairy industry enterprises

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises

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STB 1890-2017: Cow's milk butter. General specifications

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