GOST 13513-86
ГОСТ 13513-86
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Crates from corrugated cardboard for meat and milk industry products
Ящики из гофрированного картона для продукции мясной и молочной промышленности
Status: Not effective - Canceled in the Russian Federation. (IUS 2-2012)
The standard applies to corrugated cardboard boxes for packaging, transportation and storage of meat, dairy and poultry products. Boxes must meet the requirements of GOST 9142-84 and the requirements set forth in the relevant sections of the standard.
Стандарт распространяется на ящики из гофрированного картона, предназначенные для упаковывания, транспортирования и хранения продукции мясной, молочной и птицеперерабатывающей промышленности. Ящики должны удовлетворять требованиям ГОСТ 9142-84 и требованиям, изложенным в соответствующих разделах стандарта.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/13/1986
SKU: RUSS17807
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.160 Mailboxes. Boxes. Crates »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D74 Cardboard boxes »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Transport packaging made of cardboard »
As a Replacement Of:
GOST 13513-80: Corrugated cardboard boxes for products of meat, dairy and poultry industries. Specification
The Document References:
GOST 14192-96: Cargo marking
GOST 18211-72: Transport tare. Compression test method
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21798-76: Packages filled transport. Method of conditioning for testing
GOST 25014-81: Filled transport packages. Methods of testing strength in piling
GOST 7376-89: Corrugated paperboard
GOST 9142-90: Boxes of corrugated board. General specifications
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10970-87: Nonfat dry milk
GOST 11285-93: Frozen pancreases of cattle and pigs. Specifications
GOST 11293-2017: Gelatin. Technical specifications
GOST 11293-89: Gelatin. Specifications
GOST 11838-75: Frozen hypothises of cattle, sheep, goats and pigs. Specifications
GOST 12926-77: Cattle. Parathyroid glands, frozen. Specifications
GOST 12928-67: Cattle and pig spinal cord, frozen. Specifications
GOST 12929-67: Frozen testicles of mature bulls, rams and goats. Specifications
GOST 1349-85: Dry cream
GOST 13914-78: Frozen thyroid glands of cattle and pigs. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16131-86: Dry sausages
GOST 16147-88: Bone. Specifications
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 16677-71: Frozen cattle brain. Specifications
GOST 16678-71: Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications
GOST 16679-71: Frozen ovaries of cattle, sheep, goats and pigs. Specifications
GOST 17482-85: Pork products baked and fried
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
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GOST 18908.1-73: Cut flowers. Roses. Specifications
GOST 18908.2-73: Cut flowers. Chrysanthemums. Specifications
GOST 18908.3-73: Cut flowers. Perpetual carnations. Specifications
GOST 18908.4-73: Cut flowers. Chabaud carnations. Specifications
GOST 18908.5-73: Cut flowers. Peonies. Specifications
GOST 18908.6-73: Cut flowers. Asters. Specifications
GOST 18908.7-73: Cut flowers. Tulips. Specifications
GOST 18908.8-73: Cut flowers. Gerbera. Specifications
GOST 18908.9-73: Cut flowers. Narcissi. Specifications
GOST 19342-73: Frozen liver of cattle and pigs. Specifications
GOST 19343-73: Frozen pigs' stomachs. Specifications
GOST 20010-93: Industrial rubber gloves
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 20410-75: Frozen cattle epiphysis. Specifications
GOST 21192-75: Frozen goitre glands. Specifications
GOST 21784-76: Poultry meat
GOST 23361-78: Foam detergents
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 23651-79: Canned milk products. Packing and marking
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 25047-87: Complete exfusion, infusion and transfusion devices of the single application
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
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GOST 26822-86: Tableware and decorative articles made of crystal glass. General specifications
GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage
GOST 27429-87: Liquid perfumery and cosmetics. Packing, marking, transportation and storage
GOST 27583-88: Hen eggs for food
GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification
GOST 27747-88: Rabbit meat
GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage
GOST 28303-89: Cosmetic products
GOST 283-75: Wire nails
GOST 28471-90: Microbiological products. Packing, marking, transportation and storage
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28587-90: Cut flowers freesia. Specifications
GOST 30307-95: Building polymer glueing latex mastics. Specifications
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31490-2012: Meat poultry mechanical separation. Specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31639-2012: Cooked sausage items of poultry meat. General specifications
GOST 31657-2012: Offal of a bird. Specifications
GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 3302-95: Rubber ice-bags. Specification
GOST 3303-94: Rabber hot-water bottles. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33633-2015: Butter for baby food. Specifications
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33959-2016: Salted cheeses. Specifications
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 3739-89: Pre-packed meat
GOST 37-91: Butter
GOST 4495-87: Whole dry milk
GOST 4645-81: Rubber condoms
GOST 4814-57: Frozen meat blocks
GOST 6822-67: Chocolate butter
GOST 7616-85: Hard rennet cheeses
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 9980.3-86: Paint materials. Packing
GOST R 50373-92: Frozen pancreases of cattle and pigs. Specifications
GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51687-2000: Stainless steel table and kitchen cutlery. General specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55365-2012: Minced meat. Specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
NTP-APK 1.20.02.001-04: Standards for technological design of small confectionery production enterprises
OST 10 321-2003: Chicken eggs for incubation. Specifications
OST 10 331-2003: Incubation eggs and day-old chicks of agricultural poultry birds. Transportation. Specifications
R 50.3.002-96: Certification of packaging and packaging materials for food
RD 31.11.25.27-96: Rules for the sea transportation of meat, meat products and fats
ST RK 1007-98: Cream paste. Specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 418-2013: Salted cheeses. Specification
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1746-2017: Drinking Milk. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 254-2004: Eggs for food. Specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 315-2017: Cottage cheese. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 735-94: Beef products. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 970-2017: Kefir. General technical conditions
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 988-2002: Meat. Pork in carcasses and half carcasses
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
VNTP 645/1618-92: Standards for technological design of dairy industry enterprises
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