GOST 16079-70

ГОСТ 16079-70

Salted whitefishes

Рыбы сиговые соленые

Status: Not effective - Superseded. IUS 10-2003

The standard applies to salted whitefish: muksun, omul, peled (cheese), pyzhyan, whitefish (including Siberian), whitefish, chir (cheekur).

Стандарт распространяется на соленые сиговые рыбы: муксун, омуль, пелядь (сырок), пыжьян, ряпушку (в том числе сибирскую), сиги, чир (щекур).

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: USSR State Committee for Standards, 6/9/1970

SKU: RUSS17814

Price: $113.49




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »


The Document is Replaced With:

GOST 16079-2002: Salted whitefishes. Specifications

As a Replacement Of:

GOST 5428-52: Vimba, sablefish and shemaya, salty. Specification

GOST 5501-50: Blackberry mackerel, mullet (sultanka) and mackerel salted. Specification

GOST 5502-50: Black and Azov sea salted mullet. Specification

GOST 5545-50: Small-sized salted fish. Specification

GOST 5878-51: Mackerel Far Eastern salted. Specification

GOST 5879-51: Whitefish salted. Specification

GOST 5880-51: Perch of Balkhash and marinka salted. Specification

The Document References:

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 13830-91: Edible salt

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7730-89: Cellulose film

GOST 814-96: Chilled fish

GOST 8777-80: Tight and slack wooden barrels

The Document is Referenced By:

GOST 11298-65: Cold-smoked salmon fish

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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