Fresh pears of late ripening terms
Груши свежие поздних сроков созревания
Status: Superseded in part. Registration information 2093-st dated 12/01/2015 (the official website of Rosstandart); see IUS 7-2016
The standard applies to fresh pears of late maturity (Pyrus communis, L), procured (purchased) and shipped (supplied) after September 1, sold for fresh consumption and for industrial processing.
Стандарт распространяется на свежие груши поздних сроков созревания (Pyrus communis, L), заготовляемые (закупаемые) и отгружаемые (поставляемые) после 1 сентября, реализуемые для потребления в свежем виде и для промышленной переработки.
Format: Electronic (pdf/doc)
Page Count: 12
Approved: State Committee of Standards of the Council of Ministers of the USSR,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S3 Fruit and berry crops »
S32 Pome fruits »
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SanPiN 22.214.171.1248-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 126.96.36.1990-96: Hygienic requirements for the quality and safety of food raw materials and food
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