GOST 24557-89

ГОСТ 24557-89

Rich bakery products

Изделия хлебобулочные сдобные

Status: Effective - Supersedes. IUS 11-1989 The limitation of effectiveness period has been lifted: Decree of the State Standard No. 111 of 02/05/92

The standard applies to centrifugal condensate pumps in horizontal or vertical versions driven by an electric motor, designed for pumping condensate, waste steam from stationary steam turbines and heating steam condensate from heat exchangers of nuclear power plants, as well as atomic power plants.

Стандарт распространяется на сдобные хлебобулочные изделия, вырабатываемые из пшеничной муки высшего и первого сортов и другого сырья с содержанием по рецептуре сахара и жиров в сумме от 14 % и более.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 6/28/1989

SKU: RUSS17841

Price: $87.30




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 24557-81: Bread buns. General specifications

GOST 9904-61: Donetsk bread

OST 18-446-85: Pastry "Lipetsk". Specifications.

OST 18-447-85: New-Moscow bun. Specification.

OST 18-451-85: S-roll pastry. Specifications.

The Document References:

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

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